Soyabean Cake — Production in Western Europe
Western Europe: Soyabean Cake — Production was 5.00 million t in 2013. ▲ Rising
Soyabean Cake — Production in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 5.00 million t for soyabean cake — production in 2013.
Compared with earlier readings it is up 5.9% on the previous year and down 30.9% over ten years.
Over the whole period, soyabean cake — production in Western Europe peaked at 8.11 million t in 2001 and was at its lowest, 1.17 million t, in 1961.
That places Western Europe 11th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Soyabean Cake — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.17 million t | — |
| 1962 | 1.25 million t | +6.4% |
| 1963 | 1.26 million t | +1.0% |
| 1964 | 1.47 million t | +16.7% |
| 1965 | 1.68 million t | +14.2% |
| 1966 | 1.78 million t | +5.5% |
| 1967 | 1.94 million t | +9.2% |
| 1968 | 1.91 million t | -1.6% |
| 1969 | 2.10 million t | +10.1% |
| 1970 | 3.20 million t | +52.3% |
| 1971 | 3.33 million t | +3.9% |
| 1972 | 3.58 million t | +7.7% |
| 1973 | 3.97 million t | +10.9% |
| 1974 | 5.28 million t | +32.9% |
| 1975 | 4.68 million t | -11.4% |
| 1976 | 5.16 million t | +10.3% |
| 1977 | 5.08 million t | -1.5% |
| 1978 | 6.38 million t | +25.6% |
| 1979 | 6.86 million t | +7.6% |
| 1980 | 7.11 million t | +3.6% |
| 1981 | 6.22 million t | -12.5% |
| 1982 | 7.27 million t | +16.8% |
| 1983 | 6.42 million t | -11.6% |
| 1984 | 5.82 million t | -9.4% |
| 1985 | 5.98 million t | +2.8% |
| 1986 | 5.81 million t | -3.0% |
| 1987 | 6.54 million t | +12.7% |
| 1988 | 5.93 million t | -9.3% |
| 1989 | 5.33 million t | -10.1% |
| 1990 | 5.84 million t | +9.5% |
| 1991 | 5.84 million t | -0.0% |
| 1992 | 6.59 million t | +12.9% |
| 1993 | 6.40 million t | -2.9% |
| 1994 | 6.58 million t | +2.9% |
| 1995 | 7.41 million t | +12.5% |
| 1996 | 6.81 million t | -8.1% |
| 1997 | 7.26 million t | +6.6% |
| 1998 | 7.82 million t | +7.7% |
| 1999 | 7.54 million t | -3.5% |
| 2000 | 7.24 million t | -4.0% |
| 2001 | 8.11 million t | +12.1% |
| 2002 | 7.85 million t | -3.2% |
| 2003 | 7.23 million t | -7.8% |
| 2004 | 5.93 million t | -18.1% |
| 2005 | 6.09 million t | +2.7% |
| 2006 | 6.05 million t | -0.6% |
| 2007 | 6.07 million t | +0.3% |
| 2008 | 5.32 million t | -12.2% |
| 2009 | 4.86 million t | -8.6% |
| 2010 | 4.74 million t | -2.6% |
| 2011 | 4.63 million t | -2.2% |
| 2012 | 4.72 million t | +1.9% |
| 2013 | 5.00 million t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.62 million t | 1.17 million t | 2.10 million t | 9 |
| 1970s | 4.75 million t | 3.20 million t | 6.86 million t | 10 |
| 1980s | 6.24 million t | 5.33 million t | 7.27 million t | 10 |
| 1990s | 6.81 million t | 5.84 million t | 7.82 million t | 10 |
| 2000s | 6.47 million t | 4.86 million t | 8.11 million t | 10 |
| 2010s | 4.77 million t | 4.63 million t | 5.00 million t | 4 |
Countries ranked near Western Europe
- 8 Netherlands (Kingdom of the) 1.88 million t compare
- 8 Republic of Moldova 10,640 t compare
- 9 Lao People's Democratic Republic 4,705 t compare
- 9 Mexico 1.72 million t compare
- 10 Indonesia 1.69 million t compare
- 11 China, Taiwan Province of 1.63 million t compare
- 12 Japan 1.45 million t compare
- 13 Egypt 1.32 million t compare
- 14 Italy 1.26 million t compare
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is soyabean cake — production in Western Europe?
- Soyabean cake — production in Western Europe was 5.00 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Western Europe?
- The highest recorded value was 8.11 million t in 2001.
- What is the lowest soyabean cake — production recorded in Western Europe?
- The lowest recorded value was 1.17 million t in 1961.
- How does Western Europe rank for soyabean cake — production?
- Western Europe ranks 11th out of 28 groups with data for 2013.
- Is soyabean cake — production rising or falling in Western Europe?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.