Soyabean Cake — Production in Czechoslovakia
Czechoslovakia: Soyabean Cake — Production was 7,000 t in 1992. ▼ Falling
Soyabean Cake — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 7,000 t for soyabean cake — production in 1992.
That represents a change of down 36.9% on the previous year and down 70.3% over ten years.
Over the whole period, soyabean cake — production in Czechoslovakia peaked at 28,500 t in 1980 and was at its lowest, 4,000 t, in 1975.
Czechoslovakia ranks 71st of 91 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Soyabean Cake — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 18,000 t | -10.0% |
| 1963 | 16,900 t | -6.1% |
| 1964 | 20,000 t | +18.3% |
| 1965 | 19,900 t | -0.5% |
| 1966 | 20,900 t | +5.0% |
| 1967 | 18,000 t | -13.9% |
| 1968 | 17,300 t | -3.9% |
| 1969 | 17,000 t | -1.7% |
| 1970 | 15,000 t | -11.8% |
| 1971 | 16,500 t | +10.0% |
| 1972 | 14,500 t | -12.1% |
| 1973 | 11,500 t | -20.7% |
| 1974 | 18,500 t | +60.9% |
| 1975 | 4,000 t | -78.4% |
| 1976 | 15,000 t | +275.0% |
| 1977 | 18,700 t | +24.7% |
| 1978 | 6,000 t | -67.9% |
| 1979 | 14,250 t | +137.5% |
| 1980 | 28,500 t | +100.0% |
| 1981 | 15,000 t | -47.4% |
| 1982 | 23,600 t | +57.3% |
| 1983 | 23,900 t | +1.3% |
| 1984 | 25,000 t | +4.6% |
| 1985 | 23,850 t | -4.6% |
| 1986 | 8,000 t | -66.5% |
| 1987 | 9,500 t | +18.8% |
| 1988 | 10,700 t | +12.6% |
| 1989 | 18,600 t | +73.8% |
| 1990 | 26,900 t | +44.6% |
| 1991 | 11,100 t | -58.7% |
| 1992 | 7,000 t | -36.9% |
Biggest year-on-year movements
Years where Soyabean Cake — Production in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +275.0% | 4,000 t | 15,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,667 t | 16,900 t | 20,900 t | 9 |
| 1970s | 13,395 t | 4,000 t | 18,700 t | 10 |
| 1980s | 18,665 t | 8,000 t | 28,500 t | 10 |
| 1990s | 15,000 t | 7,000 t | 26,900 t | 3 |
Countries ranked near Czechoslovakia
- 68 Benin 11,423 t compare
- 69 Bosnia and Herzegovina 10,686 t
- 70 Sri Lanka 7,459 t compare
- 72 Trinidad and Tobago 6,483 t compare
- 73 Uzbekistan 5,760 t
- 74 Nicaragua 5,597 t compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is soyabean cake — production in Czechoslovakia?
- Soyabean cake — production in Czechoslovakia was 7,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — production recorded in Czechoslovakia?
- The highest recorded value was 28,500 t in 1980.
- What is the lowest soyabean cake — production recorded in Czechoslovakia?
- The lowest recorded value was 4,000 t in 1975.
- How does Czechoslovakia rank for soyabean cake — production?
- Czechoslovakia ranks 71st out of 91 countries with data for 1992.
- Is soyabean cake — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 70.3%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.