Groundnut Cake — Feed by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
139
Highest
2.49 million t
China, mainland
Lowest
0 t
China, Macao SAR
Median
1,700 t
Years covered
53
1961–2013
Data points
8,479

What the numbers show

Groundnut Cake — Feed is currently reported for 139 countries. The highest value is 2.49 million t in China, mainland; the lowest is 0 t in China, Macao SAR.

The median across all reporting countries is 1,700 t, and the mean is 50,650 t.

Over the past decade 57 countries rose and 47 fell. The largest increase was in Bolivia (Plurinational State of) (up 90,800.0%), and the largest decrease in Namibia (down 100.0%).

Groundnut Cake — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 2.49 million t 2013 up 1.6% volatile
2 India 1.63 million t 2013 down 28.8% rising
3 Nigeria 1.05 million t 2013 up 73.6% volatile
4 Myanmar 301,700 t 2013 up 101.1% volatile
5 Senegal 122,451 t 2013 up 29.0% volatile
6 Sudan (former) 119,723 t 2011 down 17.0% volatile
7 Mali 116,016 t 2013 up 179.9% volatile
8 Guinea 93,565 t 2013 up 52.6% volatile
9 Brazil 87,688 t 2013 up 204.5% volatile
10 Ghana 78,162 t 2013 down 28.1% volatile
11 Netherlands (Kingdom of the) 75,656 t 2013 up 25.3% rising
12 Cameroon 64,590 t 2013 up 893.7% volatile
13 Argentina 61,848 t 2013 up 55.9% volatile
14 Chad 51,255 t 2013 up 16.7% volatile
15 Malawi 51,000 t 2013 up 129.4% volatile
16 Angola 37,801 t 2013 up 227.9% volatile
17 Viet Nam 37,617 t 2013 down 16.0% volatile
18 Niger 36,435 t 2013 up 25.6% volatile
19 Indonesia 29,271 t 2013 down 8.9% volatile
20 Belgium-Luxembourg 28,475 t 1999 up 82.2% volatile
21 Thailand 28,059 t 2013 down 0.3% volatile
22 Gambia 25,119 t 2013 up 14.2% volatile
23 Egypt 22,981 t 2013 down 23.4% volatile
24 Algeria 21,781 t 2013 up 0.3% volatile
25 Uganda 19,988 t 2013 up 56.8% rising
26 Pakistan 19,379 t 2013 down 22.0% rising
27 China, Taiwan Province of 17,630 t 2013 up 24.3% falling
28 Ethiopia PDR 17,490 t 1992 up 116.7% volatile
29 Zimbabwe 16,995 t 2013 up 161.5% volatile
30 France 16,953 t 2013 down 61.8% volatile
31 Bangladesh 15,023 t 2013 up 36.6% rising
32 Chile 14,107 t 2013 up 98.0% volatile
33 Guinea-Bissau 14,000 t 2013 up 135.4% volatile
34 Sierra Leone 13,468 t 2013 up 85.0% volatile
35 Morocco 12,617 t 2013 up 95.2% volatile
36 Benin 10,800 t 2013 down 9.3% volatile
37 Burkina Faso 10,787 t 2013 down 10.3% volatile
38 United Republic of Tanzania 10,311 t 2013 up 204.7% volatile
39 Mozambique 9,133 t 2013 down 29.1% rising
40 Poland 8,612 t 2013 up 261.1% volatile
41 Lao People's Democratic Republic 8,169 t 2013 up 200.8% volatile
42 Honduras 7,837 t 2013 up 218.2% volatile
43 Norway 7,782 t 2013 up 259.1% volatile
44 Nicaragua 7,382 t 2013 down 8.7% volatile
45 Belgium 7,199 t 2013 up 115.2% volatile
46 Mexico 6,733 t 2013 down 18.3% volatile
47 Guatemala 6,256 t 2013 up 2,655.9% volatile
48 Lebanon 5,855 t 2013 up 30.2% volatile
49 Zambia 4,950 t 2013 up 80.0% flat
50 Italy 4,700 t 2013 up 6.8% volatile
51 Greece 4,505 t 2013 up 13.2% volatile
52 Czechoslovakia 4,300 t 1992 down 90.8% volatile
53 El Salvador 4,173 t 2013 down 23.0% volatile
54 Germany 3,853 t 2013 up 44.3% volatile
55 Caribbean 3,799 t 2013 down 35.9% volatile
56 Bulgaria 3,628 t 2013 up 142.4% volatile
57 Congo 3,618 t 2013 up 21.8% volatile
58 C�te d'Ivoire 2,997 t 2013 up 58.8% rising
59 Madagascar 2,960 t 2013 down 62.9% volatile
60 Yugoslav SFR 2,943 t 1991 up 11.1% volatile
61 Iraq 2,644 t 2013 down 65.3% volatile
62 Dominican Republic 2,642 t 2013 up 70.1% volatile
63 Serbia and Montenegro 2,627 t 2005 up 1,675.0% volatile
64 Philippines 2,423 t 2013 down 62.0% volatile
65 Rwanda 2,198 t 2013 up 36.4% volatile
66 Canada 2,155 t 2013 down 68.6% volatile
67 Nepal 1,886 t 2013 up 31,333.3% volatile
68 Australia 1,708 t 2013 down 43.3% rising
68 Australia and New Zealand 1,708 t 2013 down 43.3% rising
70 Czechia 1,700 t 2013 up 6.2% volatile
71 Mauritania 1,638 t 2013 down 27.9% volatile
72 Ethiopia 1,539 t 2013 down 41.9% rising
73 Togo 1,496 t 2013 up 221.7% volatile
74 Saudi Arabia 1,447 t 2013 down 9.4% volatile
75 Portugal 1,417 t 2013 up 101.6% volatile
76 Switzerland 1,300 t 2013 unchanged volatile
77 Venezuela (Bolivarian Republic of) 1,000 t 2013 down 41.6% volatile
78 USSR 972 t 1991 down 99.3% volatile
79 Paraguay 959 t 2013 down 72.5% volatile
80 Denmark 947 t 2013 down 57.4% volatile
81 Cambodia 915 t 2013 up 52.2% volatile
82 Bolivia (Plurinational State of) 909 t 2013 up 90,800.0% volatile
83 United Arab Emirates 906 t 2013 down 69.8% volatile
84 Republic of Korea 835 t 2013 down 2.0% volatile
85 Cuba 806 t 2013 down 78.1% falling
86 Sri Lanka 805 t 2013 down 9.0% volatile
87 China, Hong Kong SAR 700 t 2013 up 22.8% volatile
88 Kuwait 660 t 2013 up 243.8% volatile
89 Uruguay 559 t 2013 down 9.8% volatile
90 Malaysia 550 t 2013 up 2,519.1% volatile
91 Japan 534 t 2013 down 46.5% volatile
92 Ukraine 530 t 2013 volatile
93 Jordan 482 t 2013 volatile
94 Trinidad and Tobago 275 t 2013 down 54.5% rising
95 Slovakia 200 t 2013 down 28.6% volatile
96 Costa Rica 145 t 2013 volatile
97 Peru 130 t 2013 volatile
98 Saint Vincent and the Grenadines 65 t 2013 down 13.3% rising
99 Albania 20 t 2013 down 58.3% volatile
100 Mauritius 18 t 2013 volatile
101 Ireland 13 t 2013 up 18.2% volatile
102 Saint Kitts and Nevis 11 t 2013 up 10.0% volatile
103 T�rkiye 10 t 2013 down 33.3% volatile
104 Sweden 7 t 2013 volatile
105 Spain 6 t 2013 up 50.0% volatile
106 Botswana 4 t 2013 down 98.0% volatile
107 United Kingdom of Great Britain and Northern Ireland 3 t 2013 down 99.8% volatile
108 Gabon 1 t 2013 down 99.9% volatile
109 Austria 0 t 2013 volatile
109 Colombia 0 t 2013 volatile
109 Cyprus 0 t 2013 volatile
109 Djibouti 0 t 2013 volatile
109 Ecuador 0 t 2013 volatile
109 Estonia 0 t 2013 volatile
109 Finland 0 t 2013 volatile
109 Fiji 0 t 2013 volatile
109 Georgia 0 t 2013 volatile
109 Guyana 0 t 2013 volatile
109 Hungary 0 t 2013 volatile
109 Israel 0 t 2013 volatile
109 Jamaica 0 t 2013 volatile
109 Kazakhstan 0 t 2013 volatile
109 Kenya 0 t 2013 volatile
109 Liberia 0 t 2013 volatile
109 Latvia 0 t 2013 volatile
109 North Macedonia 0 t 2013 volatile
109 Namibia 0 t 2013 down 100.0% volatile
109 New Zealand 0 t 2013 volatile
109 Oman 0 t 2013 down 100.0% volatile
109 Romania 0 t 2013 volatile
109 Uzbekistan 0 t 2013 down 100.0% volatile
109 Yemen 0 t 2013 volatile
109 Cabo Verde 0 t 2013 volatile
109 Melanesia 0 t 2013 volatile
109 Iran (Islamic Republic of) 0 t 2013 volatile
109 Russian Federation 0 t 2013 volatile
109 Brunei Darussalam 0 t 2013 volatile
109 Democratic People's Republic of Korea 0 t 2013 volatile
109 China, Macao SAR 0 t 2013 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.