Groundnut Cake — Feed in Guinea-Bissau

Guinea-Bissau: Groundnut Cake — Feed was 14,000 t in 2013. ◆ Volatile

Latest (2013)
14,000 t
Change on year
up 2.2%
World rank
33rd
of 139 countries
All-time high
14,000 t
in 2013
All-time low
753 t
in 1971
Years of data
53
1961–2013

Groundnut Cake — Feed in Guinea-Bissau, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — feed in Guinea-Bissau is 14,000 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 2.2% on the previous year and up 135.4% over ten years.

Over the whole period, groundnut cake — feed in Guinea-Bissau peaked at 14,000 t in 2013 and was at its lowest, 753 t, in 1971.

Guinea-Bissau ranks 33rd of 139 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,155 t 1,592 t 3,213 t 9
1970s 2,720 t 753 t 4,499 t 10
1980s 4,059 t 1,532 t 7,603 t 10
1990s 4,831 t 4,116 t 5,577 t 10
2000s 6,553 t 5,327 t 9,076 t 10
2010s 11,886 t 9,704 t 14,000 t 4

Countries ranked near Guinea-Bissau

  1. 30 France 16,953 t compare
  2. 31 Bangladesh 15,023 t compare
  3. 32 Chile 14,107 t compare
  4. 34 Sierra Leone 13,468 t compare
  5. 35 Morocco 12,617 t compare
  6. 36 Benin 10,800 t compare

See the full ranking of 171 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is groundnut cake — feed in Guinea-Bissau?
Groundnut cake — feed in Guinea-Bissau was 14,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Guinea-Bissau?
The highest recorded value was 14,000 t in 2013.
What is the lowest groundnut cake — feed recorded in Guinea-Bissau?
The lowest recorded value was 753 t in 1971.
How does Guinea-Bissau rank for groundnut cake — feed?
Guinea-Bissau ranks 33rd out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in Guinea-Bissau?
Over the last ten years it is up 135.4%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.