Groundnut Cake — Feed in Trinidad and Tobago

Trinidad and Tobago: Groundnut Cake — Feed was 275 t in 2013. ▲ Rising

Latest (2013)
275 t
Change on year
down 42.8%
World rank
94th
of 139 countries
All-time high
825 t
in 1978
All-time low
148 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in Trinidad and Tobago, 1961–2013

200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 275 t for groundnut cake — feed in 2013.

That represents a change of down 42.8% on the previous year and down 54.5% over ten years.

Over the whole period, groundnut cake — feed in Trinidad and Tobago peaked at 825 t in 1978 and was at its lowest, 148 t, in 1961.

That places Trinidad and Tobago 94th out of 139 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 309.11 t 148 t 456 t 9
1970s 500.5 t 308 t 825 t 10
1980s 685.5 t 345 t 798 t 10
1990s 641.9 t 154 t 770 t 10
2000s 589 t 550 t 638 t 10
2010s 446.75 t 275 t 550 t 4

Countries ranked near Trinidad and Tobago

  1. 91 Japan 534 t compare
  2. 92 Ukraine 530 t compare
  3. 93 Jordan 482 t compare
  4. 95 Slovakia 200 t compare
  5. 96 Costa Rica 145 t compare
  6. 97 Peru 130 t compare

See the full ranking of 171 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is groundnut cake — feed in Trinidad and Tobago?
Groundnut cake — feed in Trinidad and Tobago was 275 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Trinidad and Tobago?
The highest recorded value was 825 t in 1978.
What is the lowest groundnut cake — feed recorded in Trinidad and Tobago?
The lowest recorded value was 148 t in 1961.
How does Trinidad and Tobago rank for groundnut cake — feed?
Trinidad and Tobago ranks 94th out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in Trinidad and Tobago?
Over the last ten years it is down 54.5%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.