Groundnut Cake — Feed in Cuba

Cuba: Groundnut Cake — Feed was 806 t in 2013. ▼ Falling

Latest (2013)
806 t
Change on year
unchanged
World rank
85th
of 139 countries
All-time high
3,966 t
in 2004
All-time low
725 t
in 2011
Years of data
53
1961–2013

Groundnut Cake — Feed in Cuba, 1961–2013

1.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — feed in Cuba stood at 806 t.

The figure is down 78.1% over ten years.

Over the whole period, groundnut cake — feed in Cuba peaked at 3,966 t in 2004 and was at its lowest, 725 t, in 2011.

That places Cuba 85th out of 139 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,417 t 2,075 t 3,239 t 9
1970s 2,075 t 2,075 t 2,075 t 10
1980s 2,074 t 2,070 t 2,075 t 10
1990s 2,088 t 1,396 t 2,737 t 10
2000s 2,552 t 870 t 3,966 t 10
2010s 785.75 t 725 t 806 t 4

Countries ranked near Cuba

  1. 82 Bolivia (Plurinational State of) 909 t compare
  2. 83 United Arab Emirates 906 t compare
  3. 84 Republic of Korea 835 t compare
  4. 86 Sri Lanka 805 t compare
  5. 87 China, Hong Kong SAR 700 t compare
  6. 88 Kuwait 660 t compare

See the full ranking of 171 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is groundnut cake — feed in Cuba?
Groundnut cake — feed in Cuba was 806 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Cuba?
The highest recorded value was 3,966 t in 2004.
What is the lowest groundnut cake — feed recorded in Cuba?
The lowest recorded value was 725 t in 2011.
How does Cuba rank for groundnut cake — feed?
Cuba ranks 85th out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in Cuba?
Over the last ten years it is down 78.1%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.