Groundnut Cake — Feed in Western Europe

Western Europe: Groundnut Cake — Feed was 104,961 t in 2013. ◆ Volatile

Latest (2013)
104,961 t
Change on year
up 47.7%
Rank
21st
of 32 groups
All-time high
912,630 t
in 1976
All-time low
71,078 t
in 2012
Years of data
53
1961–2013

Groundnut Cake — Feed in Western Europe, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 104,961 t for groundnut cake — feed in 2013.

The figure is up 47.7% on the previous year and down 6.3% over ten years.

Over the whole period, groundnut cake — feed in Western Europe peaked at 912,630 t in 1976 and was at its lowest, 71,078 t, in 2012.

That places Western Europe 21st out of 32 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 754,751 t 570,229 t 847,459 t 9
1970s 715,643 t 549,715 t 912,630 t 10
1980s 353,340 t 181,774 t 709,195 t 10
1990s 242,459 t 158,233 t 343,162 t 10
2000s 133,920 t 79,202 t 234,457 t 10
2010s 104,456 t 71,078 t 142,374 t 4

Countries ranked near Western Europe

  1. 18 Niger 36,435 t compare
  2. 19 Indonesia 29,271 t compare
  3. 20 Belgium-Luxembourg 28,475 t compare
  4. 21 Thailand 28,059 t compare
  5. 22 Gambia 25,119 t compare
  6. 23 Egypt 22,981 t compare
  7. 24 Algeria 21,781 t compare

See the full ranking of 171 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is groundnut cake — feed in Western Europe?
Groundnut cake — feed in Western Europe was 104,961 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Western Europe?
The highest recorded value was 912,630 t in 1976.
What is the lowest groundnut cake — feed recorded in Western Europe?
The lowest recorded value was 71,078 t in 2012.
How does Western Europe rank for groundnut cake — feed?
Western Europe ranks 21st out of 32 groups with data for 2013.
Is groundnut cake — feed rising or falling in Western Europe?
Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.