Groundnut Cake — Feed in Peru

Peru: Groundnut Cake — Feed was 130 t in 2013. ◆ Volatile

Latest (2013)
130 t
Change on year
down 13.3%
World rank
97th
of 139 countries
All-time high
496 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in Peru, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 130 t for groundnut cake — feed in 2013.

That represents a change of down 13.3% on the previous year.

Over the whole period, groundnut cake — feed in Peru peaked at 496 t in 2011 and was at its lowest, 0 t, in 1961.

That places Peru 97th out of 139 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.1 t 0 t 1 t 10
2000s 0 t 0 t 0 t 10
2010s 262.25 t 130 t 496 t 4

Countries ranked near Peru

  1. 94 Trinidad and Tobago 275 t compare
  2. 95 Slovakia 200 t compare
  3. 96 Costa Rica 145 t compare
  4. 98 Saint Vincent and the Grenadines 65 t compare
  5. 99 Albania 20 t compare
  6. 100 Mauritius 18 t compare

See the full ranking of 171 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is groundnut cake — feed in Peru?
Groundnut cake — feed in Peru was 130 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Peru?
The highest recorded value was 496 t in 2011.
What is the lowest groundnut cake — feed recorded in Peru?
The lowest recorded value was 0 t in 1961.
How does Peru rank for groundnut cake — feed?
Peru ranks 97th out of 139 countries with data for 2013.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.