Groundnut Cake — Feed in Chad
Chad: Groundnut Cake — Feed was 51,255 t in 2013. ◆ Volatile
Groundnut Cake — Feed in Chad, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chad recorded 51,255 t for groundnut cake — feed in 2013.
That represents a change of down 7.6% on the previous year and up 16.7% over ten years.
Over the whole period, groundnut cake — feed in Chad peaked at 56,312 t in 2011 and was at its lowest, 7,847 t, in 1984.
Chad ranks 15th of 131 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Feed in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,357 t | — |
| 1962 | 16,017 t | +4.3% |
| 1963 | 14,929 t | -6.8% |
| 1964 | 13,792 t | -7.6% |
| 1965 | 15,984 t | +15.9% |
| 1966 | 13,011 t | -18.6% |
| 1967 | 12,599 t | -3.2% |
| 1968 | 13,488 t | +7.1% |
| 1969 | 12,420 t | -7.9% |
| 1970 | 11,368 t | -8.5% |
| 1971 | 10,115 t | -11.0% |
| 1972 | 9,176 t | -9.3% |
| 1973 | 9,358 t | +2.0% |
| 1974 | 10,804 t | +15.5% |
| 1975 | 9,875 t | -8.6% |
| 1976 | 9,550 t | -3.3% |
| 1977 | 11,635 t | +21.8% |
| 1978 | 10,502 t | -9.7% |
| 1979 | 11,238 t | +7.0% |
| 1980 | 11,906 t | +5.9% |
| 1981 | 10,921 t | -8.3% |
| 1982 | 8,935 t | -18.2% |
| 1983 | 9,250 t | +3.5% |
| 1984 | 7,847 t | -15.2% |
| 1985 | 13,971 t | +78.0% |
| 1986 | 12,936 t | -7.4% |
| 1987 | 11,533 t | -10.8% |
| 1988 | 12,377 t | +7.3% |
| 1989 | 16,166 t | +30.6% |
| 1990 | 15,488 t | -4.2% |
| 1991 | 24,667 t | +59.3% |
| 1992 | 26,801 t | +8.7% |
| 1993 | 29,066 t | +8.5% |
| 1994 | 25,467 t | -12.4% |
| 1995 | 37,334 t | +46.6% |
| 1996 | 38,219 t | +2.4% |
| 1997 | 44,606 t | +16.7% |
| 1998 | 44,269 t | -0.8% |
| 1999 | 51,967 t | +17.4% |
| 2000 | 29,686 t | -42.9% |
| 2001 | 43,755 t | +47.4% |
| 2002 | 43,804 t | +0.1% |
| 2003 | 43,916 t | +0.3% |
| 2004 | 43,764 t | -0.3% |
| 2005 | 48,297 t | +10.4% |
| 2006 | 50,158 t | +3.9% |
| 2007 | 45,409 t | -9.5% |
| 2008 | 50,265 t | +10.7% |
| 2009 | 49,979 t | -0.6% |
| 2010 | 54,045 t | +8.1% |
| 2011 | 56,312 t | +4.2% |
| 2012 | 55,456 t | -1.5% |
| 2013 | 51,255 t | -7.6% |
Chad compared with similar countries
- Chad's 51,255 t is above the median for low income countries, which is 13,734 t, 3.7× the median. (16 countries reporting)
- Chad's 51,255 t is above the median for Sub-Saharan Africa, which is 10,800 t, 4.7× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Groundnut Cake — Feed in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +78.0% | 7,847 t | 13,971 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,177 t | 12,420 t | 16,017 t | 9 |
| 1970s | 10,362 t | 9,176 t | 11,635 t | 10 |
| 1980s | 11,584 t | 7,847 t | 16,166 t | 10 |
| 1990s | 33,788 t | 15,488 t | 51,967 t | 10 |
| 2000s | 44,903 t | 29,686 t | 50,265 t | 10 |
| 2010s | 54,267 t | 51,255 t | 56,312 t | 4 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is groundnut cake — feed in Chad?
- Groundnut cake — feed in Chad was 51,255 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Chad?
- The highest recorded value was 56,312 t in 2011.
- What is the lowest groundnut cake — feed recorded in Chad?
- The lowest recorded value was 7,847 t in 1984.
- How does Chad rank for groundnut cake — feed?
- Chad ranks 15th out of 131 countries with data for 2013.
- Is groundnut cake — feed rising or falling in Chad?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.