Groundnut Cake — Feed in Ecuador
Ecuador: Groundnut Cake — Feed was 0 t in 2013. ◆ Volatile
Groundnut Cake — Feed in Ecuador, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — feed in Ecuador stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, groundnut cake — feed in Ecuador peaked at 5,270 t in 1999 and was at its lowest, 0 t, in 1961.
Ecuador ranks 109th of 139 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 528.4 t | 0 t | 5,270 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Ecuador
- 106 Botswana 4 t compare
- 107 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 108 Gabon 1 t compare
- 109 Austria 0 t compare
- 109 Brunei Darussalam 0 t compare
- 109 Cabo Verde 0 t compare
- 109 China, Macao SAR 0 t compare
- 109 Colombia 0 t compare
- 109 Cyprus 0 t compare
- 109 Democratic People's Republic of Korea 0 t compare
- 109 Djibouti 0 t compare
- 109 Estonia 0 t compare
- 109 Fiji 0 t compare
- 109 Finland 0 t compare
- 109 Georgia 0 t compare
- 109 Guyana 0 t compare
- 109 Hungary 0 t compare
- 109 Iran (Islamic Republic of) 0 t compare
- 109 Israel 0 t compare
- 109 Jamaica 0 t compare
- 109 Kazakhstan 0 t compare
- 109 Kenya 0 t compare
- 109 Latvia 0 t compare
- 109 Liberia 0 t compare
- 109 Namibia 0 t compare
- 109 New Zealand 0 t compare
- 109 North Macedonia 0 t compare
- 109 Oman 0 t compare
- 109 Romania 0 t compare
- 109 Russian Federation 0 t compare
- 109 Uzbekistan 0 t compare
- 109 Yemen 0 t compare
- 109 Melanesia 0 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is groundnut cake — feed in Ecuador?
- Groundnut cake — feed in Ecuador was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Ecuador?
- The highest recorded value was 5,270 t in 1999.
- What is the lowest groundnut cake — feed recorded in Ecuador?
- The lowest recorded value was 0 t in 1961.
- How does Ecuador rank for groundnut cake — feed?
- Ecuador ranks 109th out of 139 countries with data for 2013.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.