Groundnut Cake — Feed in Eastern Africa

Eastern Africa: Groundnut Cake — Feed was 119,092 t in 2013. ▲ Rising

Latest (2013)
119,092 t
Change on year
up 13.1%
Rank
18th
of 32 groups
All-time high
123,004 t
in 2010
All-time low
26,947 t
in 1962
Years of data
53
1961–2013

Groundnut Cake — Feed in Eastern Africa, 1961–2013

20.0k40.0k60.0k80.0k100.0k120.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — feed in Eastern Africa is 119,092 t, measured in 2013.

The figure is up 13.1% on the previous year and up 63.7% over ten years.

Over the whole period, groundnut cake — feed in Eastern Africa peaked at 123,004 t in 2010 and was at its lowest, 26,947 t, in 1962.

Eastern Africa ranks 18th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,619 t 26,947 t 57,782 t 9
1970s 58,576 t 49,390 t 63,298 t 10
1980s 60,280 t 49,606 t 70,822 t 10
1990s 69,286 t 55,924 t 89,641 t 10
2000s 89,280 t 72,747 t 112,676 t 10
2010s 114,270 t 105,331 t 123,004 t 4

Countries ranked near Eastern Africa

  1. 15 Malawi 51,000 t compare
  2. 16 Angola 37,801 t compare
  3. 17 Viet Nam 37,617 t compare
  4. 18 Niger 36,435 t compare
  5. 19 Indonesia 29,271 t compare
  6. 20 Belgium-Luxembourg 28,475 t compare
  7. 21 Thailand 28,059 t compare

See the full ranking of 171 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is groundnut cake — feed in Eastern Africa?
Groundnut cake — feed in Eastern Africa was 119,092 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Eastern Africa?
The highest recorded value was 123,004 t in 2010.
What is the lowest groundnut cake — feed recorded in Eastern Africa?
The lowest recorded value was 26,947 t in 1962.
How does Eastern Africa rank for groundnut cake — feed?
Eastern Africa ranks 18th out of 32 groups with data for 2013.
Is groundnut cake — feed rising or falling in Eastern Africa?
Over the last ten years it is up 63.7%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.