Groundnut Cake — Feed in United Arab Emirates

United Arab Emirates: Groundnut Cake — Feed was 906 t in 2013. ◆ Volatile

Latest (2013)
906 t
Change on year
down 27.5%
World rank
79th
of 131 countries
All-time high
11,500 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in United Arab Emirates, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — feed in United Arab Emirates stood at 906 t.

Compared with earlier readings it is down 27.5% on the previous year and down 69.8% over ten years.

Over the whole period, groundnut cake — feed in United Arab Emirates peaked at 11,500 t in 2006 and was at its lowest, 0 t, in 1961.

That places United Arab Emirates 79th out of 131 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Feed in United Arab Emirates, year by year

Annual values for Groundnut Cake — Feed in United Arab Emirates, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 7,000 t —
2003 3,000 t -57.1%
2004 1,000 t -66.7%
2005 3,000 t +200.0%
2006 11,500 t +283.3%
2007 361 t -96.9%
2008 3,398 t +841.3%
2009 990 t -70.9%
2010 740 t -25.3%
2011 527 t -28.8%
2012 1,249 t +137.0%
2013 906 t -27.5%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 906 t is above the median for high income countries, which is 546.5 t, 1.7× the median. (38 countries reporting)
  • United Arab Emirates's 906 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,176 t, 77% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 3,025 t 0 t 11,500 t 10
2010s 855.5 t 527 t 1,249 t 4

Countries ranked near United Arab Emirates

  1. 76 Paraguay 959 t compare
  2. 77 Denmark 947 t compare
  3. 78 Cambodia 915 t compare
  4. 80 Republic of Korea 835 t compare
  5. 81 Cuba 806 t compare
  6. 82 Sri Lanka 805 t compare

See the full ranking of 171 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is groundnut cake — feed in United Arab Emirates?
Groundnut cake — feed in United Arab Emirates was 906 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in United Arab Emirates?
The highest recorded value was 11,500 t in 2006.
What is the lowest groundnut cake — feed recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for groundnut cake — feed?
United Arab Emirates ranks 79th out of 131 countries with data for 2013.
Is groundnut cake — feed rising or falling in United Arab Emirates?
Over the last ten years it is down 69.8%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

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Groundnut Cake — Feed in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-feed/united-arab-emirates/

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About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.