Groundnut Cake — Feed in Guatemala

Guatemala: Groundnut Cake — Feed was 6,256 t in 2013. ◆ Volatile

Latest (2013)
6,256 t
Change on year
up 51.5%
World rank
46th
of 131 countries
All-time high
6,256 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in Guatemala, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 6,256 t for groundnut cake — feed in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 51.5% on the previous year and up 2,655.9% over ten years.

Over the whole period, groundnut cake — feed in Guatemala peaked at 6,256 t in 2013 and was at its lowest, 0 t, in 1961.

That places Guatemala 46th out of 131 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Feed in Guatemala, year by year

Annual values for Groundnut Cake — Feed in Guatemala, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 1 t —
1996 0 t -100.0%
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 351 t —
2003 227 t -35.3%
2004 0 t -100.0%
2005 1,025 t —
2006 1,656 t +61.6%
2007 937 t -43.4%
2008 478 t -49.0%
2009 478 t +0.0%
2010 727 t +52.1%
2011 966 t +32.9%
2012 4,130 t +327.5%
2013 6,256 t +51.5%

Guatemala compared with similar countries

  • Guatemala's 6,256 t is above the median for upper middle income countries, which is 550 t, 11.4× the median. (31 countries reporting)
  • Guatemala's 6,256 t is above the median for Latin America & Caribbean, which is 806 t, 7.8× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.1 t 0 t 1 t 10
2000s 515.2 t 0 t 1,656 t 10
2010s 3,020 t 727 t 6,256 t 4

Countries ranked near Guatemala

  1. 43 Belgium 7,199 t compare
  2. 44 South Africa 6,917 t compare
  3. 45 Mexico 6,733 t compare
  4. 47 Lebanon 5,855 t compare
  5. 48 Zambia 4,950 t compare
  6. 49 Italy 4,700 t compare

See the full ranking of 171 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is groundnut cake — feed in Guatemala?
Groundnut cake — feed in Guatemala was 6,256 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Guatemala?
The highest recorded value was 6,256 t in 2013.
What is the lowest groundnut cake — feed recorded in Guatemala?
The lowest recorded value was 0 t in 1961.
How does Guatemala rank for groundnut cake — feed?
Guatemala ranks 46th out of 131 countries with data for 2013.
Is groundnut cake — feed rising or falling in Guatemala?
Over the last ten years it is up 2,655.9%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Groundnut Cake — Feed in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-feed/guatemala/

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About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.