Groundnut Cake — Feed in China, Taiwan Province of
China, Taiwan Province of: Groundnut Cake — Feed was 17,630 t in 2013. ▼ Falling
Groundnut Cake — Feed in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Taiwan Province of recorded 17,630 t for groundnut cake — feed in 2013.
The figure is up 14.8% on the previous year and up 24.3% over ten years.
Over the whole period, groundnut cake — feed in China, Taiwan Province of peaked at 49,312 t in 1977 and was at its lowest, 9,072 t, in 1983.
That places China, Taiwan Province of 27th out of 131 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,620 t | 16,307 t | 24,863 t | 9 |
| 1970s | 21,556 t | 12,747 t | 49,312 t | 10 |
| 1980s | 13,865 t | 9,072 t | 25,609 t | 10 |
| 1990s | 28,373 t | 12,572 t | 45,719 t | 10 |
| 2000s | 17,560 t | 12,556 t | 23,477 t | 10 |
| 2010s | 14,243 t | 11,134 t | 17,630 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled — Production 780,000 t (2024)
- Tomatoes — Production 85,529 t (2024)
- Tomatoes — Yield 23,034 kg/ha (2024)
- Cabbages — Area harvested 16,254 ha (2024)
- Cabbages — Yield 38,138 kg/ha (2024)
- Tomatoes — Area harvested 3,713 ha (2024)
- Swine / pigs — Stocks 5.10 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 7.41 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 7.41 million An (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 28 kg/An (2024)
Frequently asked questions
- What is groundnut cake — feed in China, Taiwan Province of?
- Groundnut cake — feed in China, Taiwan Province of was 17,630 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in China, Taiwan Province of?
- The highest recorded value was 49,312 t in 1977.
- What is the lowest groundnut cake — feed recorded in China, Taiwan Province of?
- The lowest recorded value was 9,072 t in 1983.
- How does China, Taiwan Province of rank for groundnut cake — feed?
- China, Taiwan Province of ranks 27th out of 131 countries with data for 2013.
- Is groundnut cake — feed rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.