Groundnut Cake — Feed in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Groundnut Cake — Feed was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 40.0%
World rank
103rd
of 131 countries
All-time high
725,774 t
in 1962
All-time low
0 t
in 2005
Years of data
53
1961–2013

Groundnut Cake — Feed in United Kingdom of Great Britain and Northern Ireland, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — feed in United Kingdom of Great Britain and Northern Ireland is 3 t, measured in 2013.

That represents a change of down 40.0% on the previous year and down 99.8% over ten years.

Over the whole period, groundnut cake — feed in United Kingdom of Great Britain and Northern Ireland peaked at 725,774 t in 1962 and was at its lowest, 0 t, in 2005.

United Kingdom of Great Britain and Northern Ireland ranks 103rd of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Feed in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Groundnut Cake — Feed in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 666,663 t
1962 725,774 t +8.9%
1963 655,600 t -9.7%
1964 545,970 t -16.7%
1965 511,841 t -6.3%
1966 391,879 t -23.4%
1967 365,134 t -6.8%
1968 393,571 t +7.8%
1969 361,895 t -8.0%
1970 373,784 t +3.3%
1971 292,406 t -21.8%
1972 296,563 t +1.4%
1973 316,056 t +6.6%
1974 160,304 t -49.3%
1975 213,109 t +32.9%
1976 362,480 t +70.1%
1977 241,507 t -33.4%
1978 141,767 t -41.3%
1979 235,408 t +66.1%
1980 75,329 t -68.0%
1981 9,098 t -87.9%
1982 426 t -95.3%
1983 2,616 t +514.1%
1984 2,550 t -2.5%
1985 306 t -88.0%
1986 229 t -25.2%
1987 4,192 t +1730.6%
1988 528 t -87.4%
1989 250 t -52.7%
1990 296 t +18.4%
1991 4,475 t +1411.8%
1992 1,599 t -64.3%
1993 18,634 t +1065.4%
1994 19,820 t +6.4%
1995 1,927 t -90.3%
1996 37,691 t +1855.9%
1997 14,853 t -60.6%
1998 27,019 t +81.9%
1999 18,628 t -31.1%
2000 33,384 t +79.2%
2001 23,615 t -29.3%
2002 13,845 t -41.4%
2003 1,654 t -88.1%
2004 7,349 t +344.3%
2005 0 t -100.0%
2006 0 t
2007 226 t
2008 23 t -89.8%
2009 23 t +0.0%
2010 1 t -95.7%
2011 1 t +0.0%
2012 5 t +400.0%
2013 3 t -40.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 513,147 t 361,895 t 725,774 t 9
1970s 263,338 t 141,767 t 373,784 t 10
1980s 9,552 t 229 t 75,329 t 10
1990s 14,494 t 296 t 37,691 t 10
2000s 8,012 t 0 t 33,384 t 10
2010s 2.5 t 1 t 5 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 100 Sweden 7 t compare
  2. 101 Spain 6 t compare
  3. 102 Botswana 4 t compare
  4. 104 Gabon 1 t compare
  5. 105 Austria 0 t compare
  6. 105 Brunei Darussalam 0 t compare
  7. 105 China, Macao SAR 0 t compare
  8. 105 Colombia 0 t compare
  9. 105 Cyprus 0 t compare
  10. 105 Djibouti 0 t compare
  11. 105 Ecuador 0 t compare
  12. 105 Estonia 0 t compare
  13. 105 Fiji 0 t compare
  14. 105 Finland 0 t compare
  15. 105 Georgia 0 t compare
  16. 105 Guyana 0 t compare
  17. 105 Hungary 0 t compare
  18. 105 Israel 0 t compare
  19. 105 Jamaica 0 t compare
  20. 105 Kazakhstan 0 t compare
  21. 105 Kenya 0 t compare
  22. 105 Latvia 0 t compare
  23. 105 Liberia 0 t compare
  24. 105 Namibia 0 t compare
  25. 105 New Zealand 0 t compare
  26. 105 North Macedonia 0 t compare
  27. 105 Oman 0 t compare
  28. 105 Romania 0 t compare
  29. 105 Russian Federation 0 t compare
  30. 105 Uzbekistan 0 t compare
  31. 105 Yemen 0 t compare

See the full ranking of 171 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is groundnut cake — feed in United Kingdom of Great Britain and Northern Ireland?
Groundnut cake — feed in United Kingdom of Great Britain and Northern Ireland was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 725,774 t in 1962.
What is the lowest groundnut cake — feed recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0 t in 2005.
How does United Kingdom of Great Britain and Northern Ireland rank for groundnut cake — feed?
United Kingdom of Great Britain and Northern Ireland ranks 103rd out of 131 countries with data for 2013.
Is groundnut cake — feed rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

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Groundnut Cake — Feed in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-feed/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.