Groundnut Cake — Feed in South America

South America: Groundnut Cake — Feed was 167,200 t in 2013. ▲ Rising

Latest (2013)
167,200 t
Change on year
up 42.3%
Rank
15th
of 32 groups
All-time high
174,548 t
in 2009
All-time low
10,674 t
in 1966
Years of data
53
1961–2013

Groundnut Cake — Feed in South America, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — feed in South America is 167,200 t, measured in 2013.

Compared with earlier readings it is up 42.3% on the previous year and up 105.4% over ten years.

Over the whole period, groundnut cake — feed in South America peaked at 174,548 t in 2009 and was at its lowest, 10,674 t, in 1966.

South America ranks 15th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,231 t 10,674 t 50,829 t 9
1970s 93,959 t 53,274 t 156,833 t 10
1980s 88,898 t 53,916 t 115,242 t 10
1990s 67,735 t 39,354 t 122,037 t 10
2000s 117,978 t 81,401 t 174,548 t 10
2010s 115,469 t 79,825 t 167,200 t 4

Countries ranked near South America

  1. 12 Cameroon 64,590 t compare
  2. 13 Argentina 61,848 t compare
  3. 14 Chad 51,255 t compare
  4. 15 Malawi 51,000 t compare
  5. 16 Angola 37,801 t compare
  6. 17 Viet Nam 37,617 t compare
  7. 18 Niger 36,435 t compare

See the full ranking of 171 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is groundnut cake — feed in South America?
Groundnut cake — feed in South America was 167,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in South America?
The highest recorded value was 174,548 t in 2009.
What is the lowest groundnut cake — feed recorded in South America?
The lowest recorded value was 10,674 t in 1966.
How does South America rank for groundnut cake — feed?
South America ranks 15th out of 32 groups with data for 2013.
Is groundnut cake — feed rising or falling in South America?
Over the last ten years it is up 105.4%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.