Groundnut Cake — Feed in Belgium-Luxembourg

Belgium-Luxembourg: Groundnut Cake — Feed was 28,475 t in 1999. ◆ Volatile

Latest (1999)
28,475 t
Change on year
up 428.5%
World rank
20th
of 139 countries
All-time high
68,416 t
in 1971
All-time low
5,388 t
in 1998
Years of data
39
1961–1999

Groundnut Cake — Feed in Belgium-Luxembourg, 1961–1999

020.0k40.0k60.0k1961198019991961: 61.0k t1962: 66.2k t1963: 61.8k t1964: 61.1k t1965: 53.6k t1966: 62.8k t1967: 60.9k t1968: 53.6k t1969: 48.1k t1970: 56.4k t1971: 68.4k t1972: 54.9k t1973: 60.9k t1974: 22.4k t1975: 31.2k t1976: 53.9k t1977: 61.1k t1978: 40.6k t1979: 58.9k t1980: 59.7k t1981: 29.7k t1982: 38.9k t1983: 51.8k t1984: 25.1k t1985: 18.6k t1986: 22.5k t1987: 17.9k t1988: 22.9k t1989: 15.6k t1990: 15.9k t1991: 14.4k t1992: 25.3k t1993: 13.3k t1994: 13.5k t1995: 21.7k t1996: 19.8k t1997: 15.7k t1998: 5.4k t1999: 28.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium-Luxembourg recorded 28,475 t for groundnut cake — feed in 1999.

That represents a change of up 428.5% on the previous year and up 82.2% over ten years.

Over the whole period, groundnut cake — feed in Belgium-Luxembourg peaked at 68,416 t in 1971 and was at its lowest, 5,388 t, in 1998.

Belgium-Luxembourg ranks 20th of 139 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,803 t 48,135 t 66,226 t 9
1970s 50,880 t 22,436 t 68,416 t 10
1980s 30,259 t 15,627 t 59,749 t 10
1990s 17,349 t 5,388 t 28,475 t 10

Countries ranked near Belgium-Luxembourg

  1. 17 Viet Nam 37,617 t compare
  2. 18 Niger 36,435 t compare
  3. 19 Indonesia 29,271 t compare
  4. 21 Thailand 28,059 t compare
  5. 22 Gambia 25,119 t compare
  6. 23 Egypt 22,981 t compare

See the full ranking of 171 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is groundnut cake — feed in Belgium-Luxembourg?
Groundnut cake — feed in Belgium-Luxembourg was 28,475 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Belgium-Luxembourg?
The highest recorded value was 68,416 t in 1971.
What is the lowest groundnut cake — feed recorded in Belgium-Luxembourg?
The lowest recorded value was 5,388 t in 1998.
How does Belgium-Luxembourg rank for groundnut cake — feed?
Belgium-Luxembourg ranks 20th out of 139 countries with data for 1999.
Is groundnut cake — feed rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 82.2%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.