Groundnut Cake — Feed in Malaysia

Malaysia: Groundnut Cake — Feed was 550 t in 2013. ◆ Volatile

Latest (2013)
550 t
Change on year
down 23.1%
World rank
90th
of 139 countries
All-time high
51,157 t
in 1993
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in Malaysia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — feed in Malaysia stood at 550 t.

Compared with earlier readings it is down 23.1% on the previous year and up 2,519.1% over ten years.

Over the whole period, groundnut cake — feed in Malaysia peaked at 51,157 t in 1993 and was at its lowest, 0 t, in 1961.

That places Malaysia 90th out of 139 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,256 t 0 t 11,301 t 9
1970s 14,574 t 10,285 t 21,608 t 10
1980s 23,296 t 5,070 t 47,253 t 10
1990s 26,315 t 916 t 51,157 t 10
2000s 27.6 t 0 t 121 t 10
2010s 318 t 2 t 715 t 4

Countries ranked near Malaysia

  1. 87 China, Hong Kong SAR 700 t compare
  2. 88 Kuwait 660 t compare
  3. 89 Uruguay 559 t compare
  4. 91 Japan 534 t compare
  5. 92 Ukraine 530 t compare
  6. 93 Jordan 482 t compare

See the full ranking of 171 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is groundnut cake — feed in Malaysia?
Groundnut cake — feed in Malaysia was 550 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Malaysia?
The highest recorded value was 51,157 t in 1993.
What is the lowest groundnut cake — feed recorded in Malaysia?
The lowest recorded value was 0 t in 1961.
How does Malaysia rank for groundnut cake — feed?
Malaysia ranks 90th out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in Malaysia?
Over the last ten years it is up 2,519.1%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.