Groundnut Cake — Feed in Ethiopia

Ethiopia: Groundnut Cake — Feed was 1,539 t in 2013. ▲ Rising

Latest (2013)
1,539 t
Change on year
down 57.9%
World rank
72nd
of 139 countries
All-time high
3,659 t
in 2012
All-time low
1,060 t
in 1998
Years of data
21
1993–2013

Groundnut Cake — Feed in Ethiopia, 1993–2013

1.0k2.0k3.0k4.0k1993200320131993: 1.6k t1994: 1.6k t1995: 1.6k t1996: 2.1k t1997: 1.6k t1998: 1.1k t1999: 2.4k t2000: 2.6k t2001: 2.6k t2002: 2.6k t2003: 2.6k t2004: 2.6k t2005: 2.6k t2006: 2.7k t2007: 2.6k t2008: 2.6k t2009: 2.7k t2010: 2.7k t2011: 3.1k t2012: 3.7k t2013: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — feed in Ethiopia stood at 1,539 t.

Compared with earlier readings it is down 57.9% on the previous year and down 41.9% over ten years.

Over the whole period, groundnut cake — feed in Ethiopia peaked at 3,659 t in 2012 and was at its lowest, 1,060 t, in 1998.

Ethiopia ranks 72nd of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,704 t 1,060 t 2,385 t 7
2000s 2,661 t 2,650 t 2,708 t 10
2010s 2,758 t 1,539 t 3,659 t 4

Countries ranked near Ethiopia

  1. 70 Czechia 1,700 t compare
  2. 71 Mauritania 1,638 t compare
  3. 73 Togo 1,496 t compare
  4. 74 Saudi Arabia 1,447 t compare
  5. 75 Portugal 1,417 t compare

See the full ranking of 171 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is groundnut cake — feed in Ethiopia?
Groundnut cake — feed in Ethiopia was 1,539 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Ethiopia?
The highest recorded value was 3,659 t in 2012.
What is the lowest groundnut cake — feed recorded in Ethiopia?
The lowest recorded value was 1,060 t in 1998.
How does Ethiopia rank for groundnut cake — feed?
Ethiopia ranks 72nd out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in Ethiopia?
Over the last ten years it is down 41.9%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.