Groundnut Cake — Feed in Sweden

Sweden: Groundnut Cake — Feed was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
World rank
100th
of 131 countries
All-time high
65,812 t
in 1966
All-time low
0 t
in 1976
Years of data
53
1961–2013

Groundnut Cake — Feed in Sweden, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — feed in Sweden is 7 t, measured in 2013.

Over the whole period, groundnut cake — feed in Sweden peaked at 65,812 t in 1966 and was at its lowest, 0 t, in 1976.

That places Sweden 100th out of 131 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Feed in Sweden, year by year

Annual values for Groundnut Cake — Feed in Sweden, 1961 to 2013.
Year t Change
1961 36,880 t —
1962 36,920 t +0.1%
1963 43,190 t +17.0%
1964 44,520 t +3.1%
1965 53,750 t +20.7%
1966 65,812 t +22.4%
1967 46,095 t -30.0%
1968 52,034 t +12.9%
1969 40,260 t -22.6%
1970 43,236 t +7.4%
1971 19,909 t -54.0%
1972 13,947 t -29.9%
1973 1,595 t -88.6%
1974 1,878 t +17.7%
1975 25 t -98.7%
1976 0 t -100.0%
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 1 t —
1986 0 t -100.0%
1987 1 t —
1988 0 t -100.0%
1989 1 t —
1990 31 t +3000.0%
1991 29 t -6.5%
1992 0 t -100.0%
1993 0 t —
1994 1 t —
1995 0 t -100.0%
1996 53 t —
1997 0 t -100.0%
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 7 t —

Sweden compared with similar countries

  • Sweden's 7 t is below the median for high income countries, which is 546.5 t, 1% of the median. (38 countries reporting)
  • Sweden's 7 t is below the median for Europe & Central Asia, which is 20 t, 35% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Groundnut Cake — Feed in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +3000.0% 1 t 31 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,607 t 36,880 t 65,812 t 9
1970s 8,059 t 0 t 43,236 t 10
1980s 0.3 t 0 t 1 t 10
1990s 11.4 t 0 t 53 t 10
2000s 0 t 0 t 0 t 10
2010s 1.75 t 0 t 7 t 4

Countries ranked near Sweden

  1. 97 Ireland 13 t compare
  2. 98 Saint Kitts and Nevis 11 t compare
  3. 99 T�rkiye 10 t compare
  4. 101 Spain 6 t compare
  5. 102 Botswana 4 t compare
  6. 103 United Kingdom of Great Britain and Northern Ireland 3 t compare

See the full ranking of 171 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is groundnut cake — feed in Sweden?
Groundnut cake — feed in Sweden was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Sweden?
The highest recorded value was 65,812 t in 1966.
What is the lowest groundnut cake — feed recorded in Sweden?
The lowest recorded value was 0 t in 1976.
How does Sweden rank for groundnut cake — feed?
Sweden ranks 100th out of 131 countries with data for 2013.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

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Groundnut Cake — Feed in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-feed/sweden/

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About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.