Groundnut Cake — Feed in Sweden

Sweden: Groundnut Cake — Feed was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
World rank
104th
of 139 countries
All-time high
65,812 t
in 1966
All-time low
0 t
in 1976
Years of data
53
1961–2013

Groundnut Cake — Feed in Sweden, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — feed in Sweden is 7 t, measured in 2013.

Over the whole period, groundnut cake — feed in Sweden peaked at 65,812 t in 1966 and was at its lowest, 0 t, in 1976.

That places Sweden 104th out of 139 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,607 t 36,880 t 65,812 t 9
1970s 8,059 t 0 t 43,236 t 10
1980s 0.3 t 0 t 1 t 10
1990s 11.4 t 0 t 53 t 10
2000s 0 t 0 t 0 t 10
2010s 1.75 t 0 t 7 t 4

Countries ranked near Sweden

  1. 101 Ireland 13 t compare
  2. 102 Saint Kitts and Nevis 11 t compare
  3. 103 T�rkiye 10 t compare
  4. 105 Spain 6 t compare
  5. 106 Botswana 4 t compare
  6. 107 United Kingdom of Great Britain and Northern Ireland 3 t compare

See the full ranking of 171 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is groundnut cake — feed in Sweden?
Groundnut cake — feed in Sweden was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Sweden?
The highest recorded value was 65,812 t in 1966.
What is the lowest groundnut cake — feed recorded in Sweden?
The lowest recorded value was 0 t in 1976.
How does Sweden rank for groundnut cake — feed?
Sweden ranks 104th out of 139 countries with data for 2013.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.