Groundnut Cake — Feed in Europe
Europe: Groundnut Cake — Feed was 139,031 t in 2013. ◆ Volatile
Groundnut Cake — Feed in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 139,031 t for groundnut cake — feed in 2013.
That represents a change of up 35.8% on the previous year and up 3.8% over ten years.
Over the whole period, groundnut cake — feed in Europe peaked at 2.14 million t in 1968 and was at its lowest, 102,383 t, in 2012.
Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Feed in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.64 million t | — |
| 1962 | 1.95 million t | +18.7% |
| 1963 | 2.08 million t | +6.8% |
| 1964 | 2.03 million t | -2.6% |
| 1965 | 2.02 million t | -0.6% |
| 1966 | 2.02 million t | +0.2% |
| 1967 | 1.97 million t | -2.6% |
| 1968 | 2.14 million t | +8.7% |
| 1969 | 1.82 million t | -15.0% |
| 1970 | 1.90 million t | +4.1% |
| 1971 | 1.79 million t | -5.7% |
| 1972 | 1.75 million t | -2.3% |
| 1973 | 1.66 million t | -5.1% |
| 1974 | 1.26 million t | -24.3% |
| 1975 | 1.31 million t | +4.2% |
| 1976 | 1.89 million t | +44.4% |
| 1977 | 1.47 million t | -22.2% |
| 1978 | 1.07 million t | -27.4% |
| 1979 | 1.43 million t | +34.6% |
| 1980 | 1.18 million t | -17.6% |
| 1981 | 765,989 t | -35.2% |
| 1982 | 774,759 t | +1.1% |
| 1983 | 717,279 t | -7.4% |
| 1984 | 572,943 t | -20.1% |
| 1985 | 458,339 t | -20.0% |
| 1986 | 480,215 t | +4.8% |
| 1987 | 729,259 t | +51.9% |
| 1988 | 665,094 t | -8.8% |
| 1989 | 634,884 t | -4.5% |
| 1990 | 492,353 t | -22.4% |
| 1991 | 415,161 t | -15.7% |
| 1992 | 368,368 t | -11.3% |
| 1993 | 299,080 t | -18.8% |
| 1994 | 257,263 t | -14.0% |
| 1995 | 285,574 t | +11.0% |
| 1996 | 304,999 t | +6.8% |
| 1997 | 290,220 t | -4.8% |
| 1998 | 316,148 t | +8.9% |
| 1999 | 243,035 t | -23.1% |
| 2000 | 262,961 t | +8.2% |
| 2001 | 281,696 t | +7.1% |
| 2002 | 233,792 t | -17.0% |
| 2003 | 133,961 t | -42.7% |
| 2004 | 135,786 t | +1.4% |
| 2005 | 105,655 t | -22.2% |
| 2006 | 138,754 t | +31.3% |
| 2007 | 145,620 t | +4.9% |
| 2008 | 135,282 t | -7.1% |
| 2009 | 127,618 t | -5.7% |
| 2010 | 177,737 t | +39.3% |
| 2011 | 143,030 t | -19.5% |
| 2012 | 102,383 t | -28.4% |
| 2013 | 139,031 t | +35.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.96 million t | 1.64 million t | 2.14 million t | 9 |
| 1970s | 1.55 million t | 1.07 million t | 1.90 million t | 10 |
| 1980s | 698,087 t | 458,339 t | 1.18 million t | 10 |
| 1990s | 327,220 t | 243,035 t | 492,353 t | 10 |
| 2000s | 170,112 t | 105,655 t | 281,696 t | 10 |
| 2010s | 140,545 t | 102,383 t | 177,737 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — feed in Europe?
- Groundnut cake — feed in Europe was 139,031 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Europe?
- The highest recorded value was 2.14 million t in 1968.
- What is the lowest groundnut cake — feed recorded in Europe?
- The lowest recorded value was 102,383 t in 2012.
- How does Europe rank for groundnut cake — feed?
- Europe ranks 13th out of 29 groups with data for 2013.
- Is groundnut cake — feed rising or falling in Europe?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.