Groundnut Cake — Feed in Central Asia
Central Asia: Groundnut Cake — Feed was 0 t in 2013. ◆ Volatile
Groundnut Cake — Feed in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — feed in Central Asia stood at 0 t. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, groundnut cake — feed in Central Asia peaked at 5,741 t in 1994 and was at its lowest, 0 t, in 2004.
Central Asia ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Feed in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 4,700 t | — |
| 1993 | 4,361 t | -7.2% |
| 1994 | 5,741 t | +31.6% |
| 1995 | 4,620 t | -19.5% |
| 1996 | 294 t | -93.6% |
| 1997 | 377 t | +28.2% |
| 1998 | 344 t | -8.8% |
| 1999 | 25 t | -92.7% |
| 2000 | 6 t | -76.0% |
| 2001 | 18 t | +200.0% |
| 2002 | 85 t | +372.2% |
| 2003 | 209 t | +145.9% |
| 2004 | 0 t | -100.0% |
| 2005 | 64 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,558 t | 25 t | 5,741 t | 8 |
| 2000s | 38.2 t | 0 t | 209 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Central Asia
- 25 Uganda 19,988 t compare
- 26 Pakistan 19,379 t compare
- 26 Caribbean 3,799 t compare
- 27 China, Taiwan Province of 17,630 t compare
- 28 Cabo Verde 0 t compare
- 28 Ethiopia PDR 17,490 t
- 29 Zimbabwe 16,995 t compare
- 30 France 16,953 t compare
- 31 Bangladesh 15,023 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -6.66 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — feed in Central Asia?
- Groundnut cake — feed in Central Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Central Asia?
- The highest recorded value was 5,741 t in 1994.
- What is the lowest groundnut cake — feed recorded in Central Asia?
- The lowest recorded value was 0 t in 2004.
- How does Central Asia rank for groundnut cake — feed?
- Central Asia ranks 28th out of 29 groups with data for 2013.
- Is groundnut cake — feed rising or falling in Central Asia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.