Groundnut Cake — Feed in Belgium
Belgium: Groundnut Cake — Feed was 7,199 t in 2013. ◆ Volatile
Groundnut Cake — Feed in Belgium, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — feed in Belgium is 7,199 t, measured in 2013.
That represents a change of up 220.0% on the previous year and up 115.2% over ten years.
Over the whole period, groundnut cake — feed in Belgium peaked at 17,627 t in 2001 and was at its lowest, 165 t, in 2009.
Belgium ranks 43rd of 131 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Feed in Belgium, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 14,079 t | — |
| 2001 | 17,627 t | +25.2% |
| 2002 | 2,857 t | -83.8% |
| 2003 | 3,346 t | +17.1% |
| 2004 | 4,025 t | +20.3% |
| 2005 | 3,490 t | -13.3% |
| 2006 | 3,655 t | +4.7% |
| 2007 | 3,595 t | -1.6% |
| 2008 | 3,102 t | -13.7% |
| 2009 | 165 t | -94.7% |
| 2010 | 387 t | +134.5% |
| 2011 | 621 t | +60.5% |
| 2012 | 2,250 t | +262.3% |
| 2013 | 7,199 t | +220.0% |
Belgium compared with similar countries
- Belgium's 7,199 t is above the median for high income countries, which is 546.5 t, 13.2× the median. (38 countries reporting)
- Belgium's 7,199 t is above the median for Europe & Central Asia, which is 20 t, 359.9× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5,594 t | 165 t | 17,627 t | 10 |
| 2010s | 2,614 t | 387 t | 7,199 t | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is groundnut cake — feed in Belgium?
- Groundnut cake — feed in Belgium was 7,199 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Belgium?
- The highest recorded value was 17,627 t in 2001.
- What is the lowest groundnut cake — feed recorded in Belgium?
- The lowest recorded value was 165 t in 2009.
- How does Belgium rank for groundnut cake — feed?
- Belgium ranks 43rd out of 131 countries with data for 2013.
- Is groundnut cake — feed rising or falling in Belgium?
- Over the last ten years it is up 115.2%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.