Groundnut Cake — Feed in China, Hong Kong SAR

China, Hong Kong SAR: Groundnut Cake — Feed was 700 t in 2013. ◆ Volatile

Latest (2013)
700 t
Change on year
down 1.1%
World rank
87th
of 139 countries
All-time high
8,468 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in China, Hong Kong SAR, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, Hong Kong SAR recorded 700 t for groundnut cake — feed in 2013.

That represents a change of down 1.1% on the previous year and up 22.8% over ten years.

Over the whole period, groundnut cake — feed in China, Hong Kong SAR peaked at 8,468 t in 1988 and was at its lowest, 0 t, in 1961.

China, Hong Kong SAR ranks 87th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1,339 t 0 t 8,468 t 10
1990s 2,783 t 414 t 4,583 t 10
2000s 1,342 t 475 t 3,874 t 10
2010s 642.75 t 545 t 708 t 4

Countries ranked near China, Hong Kong SAR

  1. 84 Republic of Korea 835 t compare
  2. 85 Cuba 806 t compare
  3. 86 Sri Lanka 805 t compare
  4. 88 Kuwait 660 t compare
  5. 89 Uruguay 559 t compare
  6. 90 Malaysia 550 t compare

See the full ranking of 171 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is groundnut cake — feed in China, Hong Kong SAR?
Groundnut cake — feed in China, Hong Kong SAR was 700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in China, Hong Kong SAR?
The highest recorded value was 8,468 t in 1988.
What is the lowest groundnut cake — feed recorded in China, Hong Kong SAR?
The lowest recorded value was 0 t in 1961.
How does China, Hong Kong SAR rank for groundnut cake — feed?
China, Hong Kong SAR ranks 87th out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Groundnut Cake — Feed in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-feed/china-hong-kong-sar/

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About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.