Groundnut Cake — Feed in El Salvador

El Salvador: Groundnut Cake — Feed was 4,173 t in 2013. ◆ Volatile

Latest (2013)
4,173 t
Change on year
up 32.1%
World rank
53rd
of 139 countries
All-time high
12,998 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in El Salvador, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

El Salvador recorded 4,173 t for groundnut cake — feed in 2013.

The figure is up 32.1% on the previous year and down 23.0% over ten years.

Over the whole period, groundnut cake — feed in El Salvador peaked at 12,998 t in 2006 and was at its lowest, 0 t, in 1961.

El Salvador ranks 53rd of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 816.3 t 0 t 2,142 t 10
2000s 6,597 t 2,375 t 12,998 t 10
2010s 3,285 t 2,824 t 4,173 t 4

Countries ranked near El Salvador

  1. 50 Italy 4,700 t compare
  2. 51 Greece 4,505 t compare
  3. 52 Czechoslovakia 4,300 t compare
  4. 54 Germany 3,853 t compare
  5. 55 Caribbean 3,799 t compare
  6. 56 Bulgaria 3,628 t compare

See the full ranking of 171 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is groundnut cake — feed in El Salvador?
Groundnut cake — feed in El Salvador was 4,173 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in El Salvador?
The highest recorded value was 12,998 t in 2006.
What is the lowest groundnut cake — feed recorded in El Salvador?
The lowest recorded value was 0 t in 1961.
How does El Salvador rank for groundnut cake — feed?
El Salvador ranks 53rd out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in El Salvador?
Over the last ten years it is down 23.0%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.