Groundnut Cake — Feed in Italy

Italy: Groundnut Cake — Feed was 4,700 t in 2013. ◆ Volatile

Latest (2013)
4,700 t
Change on year
up 2.2%
World rank
50th
of 139 countries
All-time high
82,331 t
in 1977
All-time low
2,695 t
in 2000
Years of data
53
1961–2013

Groundnut Cake — Feed in Italy, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — feed in Italy is 4,700 t, measured in 2013.

The figure is up 2.2% on the previous year and up 6.8% over ten years.

Over the whole period, groundnut cake — feed in Italy peaked at 82,331 t in 1977 and was at its lowest, 2,695 t, in 2000.

Italy ranks 50th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,350 t 40,895 t 66,475 t 9
1970s 57,759 t 41,804 t 82,331 t 10
1980s 33,335 t 3,887 t 59,668 t 10
1990s 19,429 t 6,180 t 37,100 t 10
2000s 5,079 t 2,695 t 10,112 t 10
2010s 4,802 t 4,600 t 5,011 t 4

Countries ranked near Italy

  1. 47 Guatemala 6,256 t compare
  2. 48 Lebanon 5,855 t compare
  3. 49 Zambia 4,950 t compare
  4. 51 Greece 4,505 t compare
  5. 52 Czechoslovakia 4,300 t compare
  6. 53 El Salvador 4,173 t compare

See the full ranking of 171 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is groundnut cake — feed in Italy?
Groundnut cake — feed in Italy was 4,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Italy?
The highest recorded value was 82,331 t in 1977.
What is the lowest groundnut cake — feed recorded in Italy?
The lowest recorded value was 2,695 t in 2000.
How does Italy rank for groundnut cake — feed?
Italy ranks 50th out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in Italy?
Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.