Groundnut Cake — Feed in Eastern Europe

Eastern Europe: Groundnut Cake — Feed was 14,670 t in 2013. ◆ Volatile

Latest (2013)
14,670 t
Change on year
up 5.5%
Rank
25th
of 32 groups
All-time high
642,598 t
in 1971
All-time low
4,912 t
in 1995
Years of data
53
1961–2013

Groundnut Cake — Feed in Eastern Europe, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Europe recorded 14,670 t for groundnut cake — feed in 2013.

Compared with earlier readings it is up 5.5% on the previous year and up 154.6% over ten years.

Over the whole period, groundnut cake — feed in Eastern Europe peaked at 642,598 t in 1971 and was at its lowest, 4,912 t, in 1995.

That places Eastern Europe 25th out of 32 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 420,861 t 200,145 t 614,629 t 9
1970s 408,776 t 149,652 t 642,598 t 10
1980s 229,594 t 166,324 t 383,936 t 10
1990s 22,245 t 4,912 t 70,259 t 10
2000s 11,431 t 5,762 t 18,384 t 10
2010s 15,940 t 13,905 t 21,159 t 4

Countries ranked near Eastern Europe

  1. 22 Gambia 25,119 t compare
  2. 23 Egypt 22,981 t compare
  3. 24 Algeria 21,781 t compare
  4. 25 Uganda 19,988 t compare
  5. 26 Pakistan 19,379 t compare
  6. 27 China, Taiwan Province of 17,630 t compare
  7. 28 Ethiopia PDR 17,490 t compare

See the full ranking of 171 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is groundnut cake — feed in Eastern Europe?
Groundnut cake — feed in Eastern Europe was 14,670 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Eastern Europe?
The highest recorded value was 642,598 t in 1971.
What is the lowest groundnut cake — feed recorded in Eastern Europe?
The lowest recorded value was 4,912 t in 1995.
How does Eastern Europe rank for groundnut cake — feed?
Eastern Europe ranks 25th out of 32 groups with data for 2013.
Is groundnut cake — feed rising or falling in Eastern Europe?
Over the last ten years it is up 154.6%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.