Groundnut Cake — Feed in Liberia

Liberia: Groundnut Cake — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
105th
of 131 countries
All-time high
2,200 t
in 1993
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in Liberia, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 0 t for groundnut cake — feed in 2013. That is the lowest value across all 53 years on record.

Over the whole period, groundnut cake — feed in Liberia peaked at 2,200 t in 1993 and was at its lowest, 0 t, in 1961.

Liberia ranks 105th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnut Cake — Feed in Liberia, year by year

Annual values for Groundnut Cake — Feed in Liberia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 2,200 t —
1994 0 t -100.0%
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Liberia compared with similar countries

  • Liberia's 0 t is below the median for low income countries, which is 13,734 t. (16 countries reporting)
  • Liberia's 0 t is below the median for Sub-Saharan Africa, which is 10,800 t. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 220 t 0 t 2,200 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Liberia

  1. 102 Botswana 4 t compare
  2. 103 United Kingdom of Great Britain and Northern Ireland 3 t compare
  3. 104 Gabon 1 t compare
  4. 105 Austria 0 t compare
  5. 105 Brunei Darussalam 0 t compare
  6. 105 China, Macao SAR 0 t compare
  7. 105 Colombia 0 t compare
  8. 105 Cyprus 0 t compare
  9. 105 Djibouti 0 t compare
  10. 105 Ecuador 0 t compare
  11. 105 Estonia 0 t compare
  12. 105 Fiji 0 t compare
  13. 105 Finland 0 t compare
  14. 105 Georgia 0 t compare
  15. 105 Guyana 0 t compare
  16. 105 Hungary 0 t compare
  17. 105 Israel 0 t compare
  18. 105 Jamaica 0 t compare
  19. 105 Kazakhstan 0 t compare
  20. 105 Kenya 0 t compare
  21. 105 Latvia 0 t compare
  22. 105 Namibia 0 t compare
  23. 105 New Zealand 0 t compare
  24. 105 North Macedonia 0 t compare
  25. 105 Oman 0 t compare
  26. 105 Romania 0 t compare
  27. 105 Russian Federation 0 t compare
  28. 105 Uzbekistan 0 t compare
  29. 105 Yemen 0 t compare

See the full ranking of 171 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is groundnut cake — feed in Liberia?
Groundnut cake — feed in Liberia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Liberia?
The highest recorded value was 2,200 t in 1993.
What is the lowest groundnut cake — feed recorded in Liberia?
The lowest recorded value was 0 t in 1961.
How does Liberia rank for groundnut cake — feed?
Liberia ranks 105th out of 131 countries with data for 2013.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

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Groundnut Cake — Feed in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-feed/liberia/

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About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.