Groundnut Cake — Feed in Southern Asia
Southern Asia: Groundnut Cake — Feed was 1.67 million t in 2013. ▲ Rising
Groundnut Cake — Feed in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 1.67 million t for groundnut cake — feed in 2013.
The figure is down 21.8% on the previous year and down 28.4% over ten years.
Over the whole period, groundnut cake — feed in Southern Asia peaked at 2.68 million t in 2007 and was at its lowest, 222,113 t, in 1976.
Southern Asia ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Groundnut Cake — Feed in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.01 million t | — |
| 1962 | 864,743 t | -14.7% |
| 1963 | 808,647 t | -6.5% |
| 1964 | 950,271 t | +17.5% |
| 1965 | 548,033 t | -42.3% |
| 1966 | 671,533 t | +22.5% |
| 1967 | 1.18 million t | +76.3% |
| 1968 | 665,354 t | -43.8% |
| 1969 | 1.01 million t | +51.3% |
| 1970 | 1.10 million t | +9.6% |
| 1971 | 1.02 million t | -7.3% |
| 1972 | 354,185 t | -65.3% |
| 1973 | 950,679 t | +168.4% |
| 1974 | 783,555 t | -17.6% |
| 1975 | 1.40 million t | +78.2% |
| 1976 | 222,113 t | -84.1% |
| 1977 | 1.06 million t | +378.6% |
| 1978 | 1.42 million t | +33.2% |
| 1979 | 1.12 million t | -21.0% |
| 1980 | 1.11 million t | -0.7% |
| 1981 | 1.66 million t | +49.2% |
| 1982 | 1.37 million t | -17.3% |
| 1983 | 1.76 million t | +28.2% |
| 1984 | 1.64 million t | -7.0% |
| 1985 | 1.42 million t | -13.3% |
| 1986 | 1.52 million t | +7.4% |
| 1987 | 1.47 million t | -3.2% |
| 1988 | 1.97 million t | +33.6% |
| 1989 | 2.02 million t | +2.7% |
| 1990 | 2.19 million t | +8.2% |
| 1991 | 2.51 million t | +14.9% |
| 1992 | 2.36 million t | -6.2% |
| 1993 | 1.81 million t | -23.1% |
| 1994 | 2.08 million t | +14.4% |
| 1995 | 1.99 million t | -4.1% |
| 1996 | 2.22 million t | +11.8% |
| 1997 | 1.93 million t | -13.4% |
| 1998 | 2.62 million t | +36.1% |
| 1999 | 1.60 million t | -39.2% |
| 2000 | 1.92 million t | +20.4% |
| 2001 | 2.06 million t | +6.9% |
| 2002 | 1.24 million t | -39.5% |
| 2003 | 2.33 million t | +87.3% |
| 2004 | 1.90 million t | -18.3% |
| 2005 | 2.29 million t | +20.4% |
| 2006 | 1.38 million t | -39.7% |
| 2007 | 2.68 million t | +93.7% |
| 2008 | 2.14 million t | -20.1% |
| 2009 | 1.66 million t | -22.4% |
| 2010 | 2.46 million t | +48.2% |
| 2011 | 2.07 million t | -15.8% |
| 2012 | 2.13 million t | +2.9% |
| 2013 | 1.67 million t | -21.7% |
Biggest year-on-year movements
Years where Groundnut Cake — Feed in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +378.6% | 222,113 t | 1.06 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 856,942 t | 548,033 t | 1.18 million t | 9 |
| 1970s | 943,075 t | 222,113 t | 1.42 million t | 10 |
| 1980s | 1.59 million t | 1.11 million t | 2.02 million t | 10 |
| 1990s | 2.13 million t | 1.60 million t | 2.62 million t | 10 |
| 2000s | 1.96 million t | 1.24 million t | 2.68 million t | 10 |
| 2010s | 2.08 million t | 1.67 million t | 2.46 million t | 4 |
Countries ranked near Southern Asia
- 2 India 1.63 million t compare
- 3 Nigeria 1.05 million t compare
- 4 Myanmar 301,700 t compare
- 4 Viet Nam 37,617 t compare
- 5 Senegal 122,451 t compare
- 5 United Republic of Tanzania 10,311 t compare
- 6 Lao People's Democratic Republic 8,169 t compare
- 6 Sudan (former) 119,723 t compare
- 7 Mali 116,016 t compare
- 7 Venezuela (Bolivarian Republic of) 1,000 t compare
- 8 Bolivia (Plurinational State of) 909 t compare
- 8 Guinea 93,565 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — feed in Southern Asia?
- Groundnut cake — feed in Southern Asia was 1.67 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Southern Asia?
- The highest recorded value was 2.68 million t in 2007.
- What is the lowest groundnut cake — feed recorded in Southern Asia?
- The lowest recorded value was 222,113 t in 1976.
- How does Southern Asia rank for groundnut cake — feed?
- Southern Asia ranks 5th out of 29 groups with data for 2013.
- Is groundnut cake — feed rising or falling in Southern Asia?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.