Groundnut Cake — Feed in Kenya
Kenya: Groundnut Cake — Feed was 0 t in 2013. ◆ Volatile
Groundnut Cake — Feed in Kenya, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kenya recorded 0 t for groundnut cake — feed in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, groundnut cake — feed in Kenya peaked at 1,450 t in 1973 and was at its lowest, 0 t, in 1961.
Kenya ranks 105th of 131 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Feed in Kenya, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 425 t | — |
| 1965 | 116 t | -72.7% |
| 1966 | 66 t | -43.1% |
| 1967 | 43 t | -34.8% |
| 1968 | 94 t | +118.6% |
| 1969 | 7 t | -92.6% |
| 1970 | 45 t | +542.9% |
| 1971 | 1,164 t | +2486.7% |
| 1972 | 137 t | -88.2% |
| 1973 | 1,450 t | +958.4% |
| 1974 | 48 t | -96.7% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 12 t | — |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 2 t | — |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Kenya compared with similar countries
- Kenya's 0 t is below the median for lower middle income countries, which is 10,800 t. (27 countries reporting)
- Kenya's 0 t is below the median for Sub-Saharan Africa, which is 10,800 t. (33 countries reporting)
Biggest year-on-year movements
Years where Groundnut Cake — Feed in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +2486.7% | 45 t | 1,164 t |
| 1973 | +958.4% | 137 t | 1,450 t |
| 1970 | +542.9% | 7 t | 45 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.44 t | 0 t | 425 t | 9 |
| 1970s | 284.4 t | 0 t | 1,450 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.4 t | 0 t | 12 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Kenya
- 102 Botswana 4 t compare
- 103 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 104 Gabon 1 t compare
- 105 Austria 0 t compare
- 105 Brunei Darussalam 0 t compare
- 105 China, Macao SAR 0 t compare
- 105 Colombia 0 t compare
- 105 Cyprus 0 t compare
- 105 Djibouti 0 t compare
- 105 Ecuador 0 t compare
- 105 Estonia 0 t compare
- 105 Fiji 0 t compare
- 105 Finland 0 t compare
- 105 Georgia 0 t compare
- 105 Guyana 0 t compare
- 105 Hungary 0 t compare
- 105 Israel 0 t compare
- 105 Jamaica 0 t compare
- 105 Kazakhstan 0 t compare
- 105 Latvia 0 t compare
- 105 Liberia 0 t compare
- 105 Namibia 0 t compare
- 105 New Zealand 0 t compare
- 105 North Macedonia 0 t compare
- 105 Oman 0 t compare
- 105 Romania 0 t compare
- 105 Russian Federation 0 t compare
- 105 Uzbekistan 0 t compare
- 105 Yemen 0 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is groundnut cake — feed in Kenya?
- Groundnut cake — feed in Kenya was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Kenya?
- The highest recorded value was 1,450 t in 1973.
- What is the lowest groundnut cake — feed recorded in Kenya?
- The lowest recorded value was 0 t in 1961.
- How does Kenya rank for groundnut cake — feed?
- Kenya ranks 105th out of 131 countries with data for 2013.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.