Groundnut Cake — Feed in Namibia
Namibia: Groundnut Cake — Feed was 0 t in 2013. ◆ Volatile
Groundnut Cake — Feed in Namibia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — feed in Namibia is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, groundnut cake — feed in Namibia peaked at 83 t in 2000 and was at its lowest, 0 t, in 1961.
Namibia ranks 105th of 131 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Feed in Namibia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 66 t | — |
| 1999 | 75 t | +13.6% |
| 2000 | 83 t | +10.7% |
| 2001 | 60 t | -27.7% |
| 2002 | 34 t | -43.3% |
| 2003 | 29 t | -14.7% |
| 2004 | 25 t | -13.8% |
| 2005 | 25 t | +0.0% |
| 2006 | 25 t | +0.0% |
| 2007 | 25 t | +0.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Namibia compared with similar countries
- Namibia's 0 t is below the median for lower middle income countries, which is 10,800 t. (27 countries reporting)
- Namibia's 0 t is below the median for Sub-Saharan Africa, which is 10,800 t. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 14.1 t | 0 t | 75 t | 10 |
| 2000s | 30.6 t | 0 t | 83 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Namibia
- 102 Botswana 4 t compare
- 103 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 104 Gabon 1 t compare
- 105 Austria 0 t compare
- 105 Brunei Darussalam 0 t compare
- 105 China, Macao SAR 0 t compare
- 105 Colombia 0 t compare
- 105 Cyprus 0 t compare
- 105 Djibouti 0 t compare
- 105 Ecuador 0 t compare
- 105 Estonia 0 t compare
- 105 Fiji 0 t compare
- 105 Finland 0 t compare
- 105 Georgia 0 t compare
- 105 Guyana 0 t compare
- 105 Hungary 0 t compare
- 105 Israel 0 t compare
- 105 Jamaica 0 t compare
- 105 Kazakhstan 0 t compare
- 105 Kenya 0 t compare
- 105 Latvia 0 t compare
- 105 Liberia 0 t compare
- 105 New Zealand 0 t compare
- 105 North Macedonia 0 t compare
- 105 Oman 0 t compare
- 105 Romania 0 t compare
- 105 Russian Federation 0 t compare
- 105 Uzbekistan 0 t compare
- 105 Yemen 0 t compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is groundnut cake — feed in Namibia?
- Groundnut cake — feed in Namibia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Namibia?
- The highest recorded value was 83 t in 2000.
- What is the lowest groundnut cake — feed recorded in Namibia?
- The lowest recorded value was 0 t in 1961.
- How does Namibia rank for groundnut cake — feed?
- Namibia ranks 105th out of 131 countries with data for 2013.
- Is groundnut cake — feed rising or falling in Namibia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.