Groundnut Cake — Feed in Guinea
Guinea: Groundnut Cake — Feed was 93,565 t in 2013. ◆ Volatile
Groundnut Cake — Feed in Guinea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — feed in Guinea is 93,565 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 52.6% over ten years.
Over the whole period, groundnut cake — feed in Guinea peaked at 93,565 t in 2013 and was at its lowest, 10,460 t, in 1988.
Guinea ranks 8th of 131 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Feed in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,452 t | — |
| 1962 | 12,250 t | +7.0% |
| 1963 | 14,462 t | +18.1% |
| 1964 | 14,686 t | +1.5% |
| 1965 | 15,182 t | +3.4% |
| 1966 | 16,188 t | +6.6% |
| 1967 | 18,106 t | +11.8% |
| 1968 | 17,738 t | -2.0% |
| 1969 | 17,112 t | -3.5% |
| 1970 | 18,014 t | +5.3% |
| 1971 | 17,903 t | -0.6% |
| 1972 | 17,679 t | -1.3% |
| 1973 | 17,737 t | +0.3% |
| 1974 | 17,928 t | +1.1% |
| 1975 | 18,392 t | +2.6% |
| 1976 | 18,744 t | +1.9% |
| 1977 | 19,718 t | +5.2% |
| 1978 | 19,915 t | +1.0% |
| 1979 | 19,309 t | -3.0% |
| 1980 | 20,507 t | +6.2% |
| 1981 | 20,549 t | +0.2% |
| 1982 | 19,251 t | -6.3% |
| 1983 | 18,505 t | -3.9% |
| 1984 | 19,844 t | +7.2% |
| 1985 | 19,291 t | -2.8% |
| 1986 | 17,080 t | -11.5% |
| 1987 | 14,838 t | -13.1% |
| 1988 | 10,460 t | -29.5% |
| 1989 | 14,155 t | +35.3% |
| 1990 | 19,112 t | +35.0% |
| 1991 | 25,781 t | +34.9% |
| 1992 | 34,881 t | +35.3% |
| 1993 | 32,134 t | -7.9% |
| 1994 | 31,415 t | -2.2% |
| 1995 | 33,043 t | +5.2% |
| 1996 | 36,382 t | +10.1% |
| 1997 | 39,675 t | +9.1% |
| 1998 | 43,728 t | +10.2% |
| 1999 | 48,602 t | +11.1% |
| 2000 | 50,922 t | +4.8% |
| 2001 | 53,499 t | +5.1% |
| 2002 | 57,275 t | +7.1% |
| 2003 | 61,309 t | +7.0% |
| 2004 | 65,604 t | +7.0% |
| 2005 | 70,219 t | +7.0% |
| 2006 | 75,282 t | +7.2% |
| 2007 | 75,418 t | +0.2% |
| 2008 | 76,672 t | +1.7% |
| 2009 | 76,706 t | +0.0% |
| 2010 | 88,243 t | +15.0% |
| 2011 | 93,167 t | +5.6% |
| 2012 | 91,037 t | -2.3% |
| 2013 | 93,565 t | +2.8% |
Guinea compared with similar countries
- Guinea's 93,565 t is above the median for lower middle income countries, which is 10,800 t, 8.7× the median. (27 countries reporting)
- Guinea's 93,565 t is above the median for Sub-Saharan Africa, which is 10,800 t, 8.7× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,242 t | 11,452 t | 18,106 t | 9 |
| 1970s | 18,534 t | 17,679 t | 19,915 t | 10 |
| 1980s | 17,448 t | 10,460 t | 20,549 t | 10 |
| 1990s | 34,475 t | 19,112 t | 48,602 t | 10 |
| 2000s | 66,291 t | 50,922 t | 76,706 t | 10 |
| 2010s | 91,503 t | 88,243 t | 93,565 t | 4 |
Countries ranked near Guinea
- 5 Senegal 122,451 t compare
- 5 United Republic of Tanzania 10,311 t compare
- 6 Lao People's Democratic Republic 8,169 t compare
- 6 Sudan (former) 119,723 t compare
- 7 Mali 116,016 t compare
- 7 Venezuela (Bolivarian Republic of) 1,000 t compare
- 8 Bolivia (Plurinational State of) 909 t compare
- 9 Brazil 87,688 t compare
- 9 Democratic People's Republic of Korea 0 t compare
- 9 Iran (Islamic Republic of) 0 t compare
- 9 Melanesia 0 t compare
- 10 Ghana 78,162 t compare
- 11 Netherlands (Kingdom of the) 75,656 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is groundnut cake — feed in Guinea?
- Groundnut cake — feed in Guinea was 93,565 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Guinea?
- The highest recorded value was 93,565 t in 2013.
- What is the lowest groundnut cake — feed recorded in Guinea?
- The lowest recorded value was 10,460 t in 1988.
- How does Guinea rank for groundnut cake — feed?
- Guinea ranks 8th out of 131 countries with data for 2013.
- Is groundnut cake — feed rising or falling in Guinea?
- Over the last ten years it is up 52.6%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.