Groundnut Cake — Feed in USSR

USSR: Groundnut Cake — Feed was 972 t in 1991. ◆ Volatile

Latest (1991)
972 t
Change on year
down 95.6%
World rank
78th
of 139 countries
All-time high
133,042 t
in 1981
All-time low
734 t
in 1987
Years of data
31
1961–1991

Groundnut Cake — Feed in USSR, 1961–1991

050.0k100.0k150.0k1961197619911961: 67.6k t1962: 71.0k t1963: 72.8k t1964: 73.2k t1965: 90.7k t1966: 66.9k t1967: 66.8k t1968: 90.6k t1969: 77.7k t1970: 105.1k t1971: 93.6k t1972: 128.0k t1973: 106.7k t1974: 79.5k t1975: 72.2k t1976: 1.4k t1977: 20.9k t1978: 2.8k t1979: 2.1k t1980: 77.3k t1981: 133.0k t1982: 24.2k t1983: 2.2k t1984: 1.2k t1985: 3.4k t1986: 1.5k t1987: 734 t1988: 972 t1989: 15.5k t1990: 22.1k t1991: 972 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, groundnut cake — feed in USSR stood at 972 t.

The figure is down 95.6% on the previous year and down 99.3% over ten years.

Over the whole period, groundnut cake — feed in USSR peaked at 133,042 t in 1981 and was at its lowest, 734 t, in 1987.

USSR ranks 78th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 75,253 t 66,762 t 90,722 t 9
1970s 61,232 t 1,350 t 128,020 t 10
1980s 26,008 t 734 t 133,042 t 10
1990s 11,522 t 972 t 22,072 t 2

Countries ranked near USSR

  1. 75 Portugal 1,417 t compare
  2. 76 Switzerland 1,300 t compare
  3. 77 Venezuela (Bolivarian Republic of) 1,000 t compare
  4. 79 Paraguay 959 t compare
  5. 80 Denmark 947 t compare
  6. 81 Cambodia 915 t compare

See the full ranking of 171 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is groundnut cake — feed in USSR?
Groundnut cake — feed in USSR was 972 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in USSR?
The highest recorded value was 133,042 t in 1981.
What is the lowest groundnut cake — feed recorded in USSR?
The lowest recorded value was 734 t in 1987.
How does USSR rank for groundnut cake — feed?
USSR ranks 78th out of 139 countries with data for 1991.
Is groundnut cake — feed rising or falling in USSR?
Over the last ten years it is down 99.3%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.