Groundnut Cake — Feed in China, Macao SAR
China, Macao SAR: Groundnut Cake — Feed was 0 t in 2013. ◆ Volatile
Groundnut Cake — Feed in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Macao SAR recorded 0 t for groundnut cake — feed in 2013. That is the lowest value across all 53 years on record.
Over the whole period, groundnut cake — feed in China, Macao SAR peaked at 159 t in 1973 and was at its lowest, 0 t, in 1961.
That places China, Macao SAR 105th out of 131 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Feed in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 57 t | — |
| 1971 | 56 t | -1.8% |
| 1972 | 71 t | +26.8% |
| 1973 | 159 t | +123.9% |
| 1974 | 144 t | -9.4% |
| 1975 | 110 t | -23.6% |
| 1976 | 2 t | -98.2% |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 3 t | — |
| 1981 | 4 t | +33.3% |
| 1982 | 3 t | -25.0% |
| 1983 | 14 t | +366.7% |
| 1984 | 0 t | -100.0% |
| 1985 | 3 t | — |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 11 t | — |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 4 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 10 t | — |
| 2002 | 1 t | -90.0% |
| 2003 | 0 t | -100.0% |
| 2004 | 20 t | — |
| 2005 | 20 t | +0.0% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Groundnut Cake — Feed in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +366.7% | 3 t | 14 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 59.9 t | 0 t | 159 t | 10 |
| 1980s | 3.8 t | 0 t | 14 t | 10 |
| 1990s | 0.4 t | 0 t | 4 t | 10 |
| 2000s | 5.1 t | 0 t | 20 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 102 Botswana 4 t compare
- 103 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 104 Gabon 1 t compare
- 105 Austria 0 t compare
- 105 Brunei Darussalam 0 t compare
- 105 Colombia 0 t compare
- 105 Cyprus 0 t compare
- 105 Djibouti 0 t compare
- 105 Ecuador 0 t compare
- 105 Estonia 0 t compare
- 105 Fiji 0 t compare
- 105 Finland 0 t compare
- 105 Georgia 0 t compare
- 105 Guyana 0 t compare
- 105 Hungary 0 t compare
- 105 Israel 0 t compare
- 105 Jamaica 0 t compare
- 105 Kazakhstan 0 t compare
- 105 Kenya 0 t compare
- 105 Latvia 0 t compare
- 105 Liberia 0 t compare
- 105 Namibia 0 t compare
- 105 New Zealand 0 t compare
- 105 North Macedonia 0 t compare
- 105 Oman 0 t compare
- 105 Romania 0 t compare
- 105 Russian Federation 0 t compare
- 105 Uzbekistan 0 t compare
- 105 Yemen 0 t compare
More agriculture & rural data for China, Macao SAR
- Chickens — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — feed in China, Macao SAR?
- Groundnut cake — feed in China, Macao SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in China, Macao SAR?
- The highest recorded value was 159 t in 1973.
- What is the lowest groundnut cake — feed recorded in China, Macao SAR?
- The lowest recorded value was 0 t in 1961.
- How does China, Macao SAR rank for groundnut cake — feed?
- China, Macao SAR ranks 105th out of 131 countries with data for 2013.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.