Groundnut Cake — Feed in Nicaragua

Nicaragua: Groundnut Cake — Feed was 7,382 t in 2013. ◆ Volatile

Latest (2013)
7,382 t
Change on year
down 45.9%
World rank
44th
of 139 countries
All-time high
21,171 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in Nicaragua, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 7,382 t for groundnut cake — feed in 2013.

That represents a change of down 45.9% on the previous year and down 8.7% over ten years.

Over the whole period, groundnut cake — feed in Nicaragua peaked at 21,171 t in 2011 and was at its lowest, 0 t, in 1961.

That places Nicaragua 44th out of 139 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4444 t 0 t 4 t 9
1970s 1,332 t 73 t 2,184 t 10
1980s 866.3 t 109 t 2,912 t 10
1990s 288.1 t 1 t 1,132 t 10
2000s 4,940 t 467 t 11,025 t 10
2010s 13,535 t 7,382 t 21,171 t 4

Countries ranked near Nicaragua

  1. 41 Lao People's Democratic Republic 8,169 t compare
  2. 42 Honduras 7,837 t compare
  3. 43 Norway 7,782 t compare
  4. 45 Belgium 7,199 t compare
  5. 46 Mexico 6,733 t compare
  6. 47 Guatemala 6,256 t compare

See the full ranking of 171 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is groundnut cake — feed in Nicaragua?
Groundnut cake — feed in Nicaragua was 7,382 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Nicaragua?
The highest recorded value was 21,171 t in 2011.
What is the lowest groundnut cake — feed recorded in Nicaragua?
The lowest recorded value was 0 t in 1961.
How does Nicaragua rank for groundnut cake — feed?
Nicaragua ranks 44th out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in Nicaragua?
Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.