Groundnut Cake — Feed in Oceania

Oceania: Groundnut Cake — Feed was 1,708 t in 2013. ◆ Volatile

Latest (2013)
1,708 t
Change on year
up 5.6%
Rank
31st
of 32 groups
All-time high
6,038 t
in 1992
All-time low
737 t
in 1962
Years of data
53
1961–2013

Groundnut Cake — Feed in Oceania, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — feed in Oceania stood at 1,708 t.

The figure is up 5.6% on the previous year and down 43.3% over ten years.

Over the whole period, groundnut cake — feed in Oceania peaked at 6,038 t in 1992 and was at its lowest, 737 t, in 1962.

Oceania ranks 31st of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,123 t 737 t 1,894 t 9
1970s 1,798 t 1,269 t 2,462 t 10
1980s 1,917 t 965 t 2,578 t 10
1990s 4,159 t 1,852 t 6,038 t 10
2000s 2,063 t 1,302 t 3,013 t 10
2010s 1,839 t 1,617 t 2,131 t 4

Countries ranked near Oceania

  1. 28 Ethiopia PDR 17,490 t compare
  2. 29 Zimbabwe 16,995 t compare
  3. 30 France 16,953 t compare
  4. 31 Bangladesh 15,023 t compare
  5. 32 Chile 14,107 t compare
  6. 33 Guinea-Bissau 14,000 t compare
  7. 34 Sierra Leone 13,468 t compare

See the full ranking of 171 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is groundnut cake — feed in Oceania?
Groundnut cake — feed in Oceania was 1,708 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Oceania?
The highest recorded value was 6,038 t in 1992.
What is the lowest groundnut cake — feed recorded in Oceania?
The lowest recorded value was 737 t in 1962.
How does Oceania rank for groundnut cake — feed?
Oceania ranks 31st out of 32 groups with data for 2013.
Is groundnut cake — feed rising or falling in Oceania?
Over the last ten years it is down 43.3%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.