Groundnut Cake — Feed in Sri Lanka
Sri Lanka: Groundnut Cake — Feed was 805 t in 2013. ◆ Volatile
Groundnut Cake — Feed in Sri Lanka, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sri Lanka recorded 805 t for groundnut cake — feed in 2013.
That represents a change of down 29.4% on the previous year and down 9.0% over ten years.
Over the whole period, groundnut cake — feed in Sri Lanka peaked at 4,580 t in 1988 and was at its lowest, 55 t, in 1979.
Sri Lanka ranks 86th of 139 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,621 t | 716 t | 2,427 t | 9 |
| 1970s | 529.8 t | 55 t | 2,180 t | 10 |
| 1980s | 1,865 t | 88 t | 4,580 t | 10 |
| 1990s | 790.9 t | 402 t | 1,667 t | 10 |
| 2000s | 1,349 t | 885 t | 2,347 t | 10 |
| 2010s | 1,531 t | 805 t | 2,277 t | 4 |
Countries ranked near Sri Lanka
- 83 United Arab Emirates 906 t compare
- 84 Republic of Korea 835 t compare
- 85 Cuba 806 t compare
- 87 China, Hong Kong SAR 700 t compare
- 88 Kuwait 660 t compare
- 89 Uruguay 559 t compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is groundnut cake — feed in Sri Lanka?
- Groundnut cake — feed in Sri Lanka was 805 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Sri Lanka?
- The highest recorded value was 4,580 t in 1988.
- What is the lowest groundnut cake — feed recorded in Sri Lanka?
- The lowest recorded value was 55 t in 1979.
- How does Sri Lanka rank for groundnut cake — feed?
- Sri Lanka ranks 86th out of 139 countries with data for 2013.
- Is groundnut cake — feed rising or falling in Sri Lanka?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.