Groundnut Cake — Feed in Uruguay

Uruguay: Groundnut Cake — Feed was 559 t in 2013. ◆ Volatile

Latest (2013)
559 t
Change on year
down 45.7%
World rank
89th
of 139 countries
All-time high
1,030 t
in 2012
All-time low
6 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in Uruguay, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 559 t for groundnut cake — feed in 2013.

The figure is down 45.7% on the previous year and down 9.8% over ten years.

Over the whole period, groundnut cake — feed in Uruguay peaked at 1,030 t in 2012 and was at its lowest, 6 t, in 1961.

That places Uruguay 89th out of 139 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 172.89 t 6 t 246 t 9
1970s 161.6 t 80 t 239 t 10
1980s 414.9 t 274 t 572 t 10
1990s 722.1 t 608 t 776 t 10
2000s 688.4 t 588 t 781 t 10
2010s 664 t 522 t 1,030 t 4

Countries ranked near Uruguay

  1. 86 Sri Lanka 805 t compare
  2. 87 China, Hong Kong SAR 700 t compare
  3. 88 Kuwait 660 t compare
  4. 90 Malaysia 550 t compare
  5. 91 Japan 534 t compare
  6. 92 Ukraine 530 t compare

See the full ranking of 171 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is groundnut cake — feed in Uruguay?
Groundnut cake — feed in Uruguay was 559 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Uruguay?
The highest recorded value was 1,030 t in 2012.
What is the lowest groundnut cake — feed recorded in Uruguay?
The lowest recorded value was 6 t in 1961.
How does Uruguay rank for groundnut cake — feed?
Uruguay ranks 89th out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in Uruguay?
Over the last ten years it is down 9.8%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.