Groundnut Cake — Feed in Georgia
Georgia: Groundnut Cake — Feed was 0 t in 2013. ◆ Volatile
Groundnut Cake — Feed in Georgia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — feed in Georgia stood at 0 t. That is the lowest value across all 22 years on record.
Over the whole period, groundnut cake — feed in Georgia peaked at 22 t in 2002 and was at its lowest, 0 t, in 1992.
That places Georgia 105th out of 131 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Feed in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 8 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 22 t | — |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Georgia compared with similar countries
- Georgia's 0 t is below the median for upper middle income countries, which is 550 t. (31 countries reporting)
- Georgia's 0 t is below the median for Europe & Central Asia, which is 20 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 3 t | 0 t | 22 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Georgia
- 102 Botswana 4 t compare
- 103 United Kingdom of Great Britain and Northern Ireland 3 t compare
- 104 Gabon 1 t compare
- 105 Austria 0 t compare
- 105 Brunei Darussalam 0 t compare
- 105 China, Macao SAR 0 t compare
- 105 Colombia 0 t compare
- 105 Cyprus 0 t compare
- 105 Djibouti 0 t compare
- 105 Ecuador 0 t compare
- 105 Estonia 0 t compare
- 105 Fiji 0 t compare
- 105 Finland 0 t compare
- 105 Guyana 0 t compare
- 105 Hungary 0 t compare
- 105 Israel 0 t compare
- 105 Jamaica 0 t compare
- 105 Kazakhstan 0 t compare
- 105 Kenya 0 t compare
- 105 Latvia 0 t compare
- 105 Liberia 0 t compare
- 105 Namibia 0 t compare
- 105 New Zealand 0 t compare
- 105 North Macedonia 0 t compare
- 105 Oman 0 t compare
- 105 Romania 0 t compare
- 105 Russian Federation 0 t compare
- 105 Uzbekistan 0 t compare
- 105 Yemen 0 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is groundnut cake — feed in Georgia?
- Groundnut cake — feed in Georgia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — feed recorded in Georgia?
- The highest recorded value was 22 t in 2002.
- What is the lowest groundnut cake — feed recorded in Georgia?
- The lowest recorded value was 0 t in 1992.
- How does Georgia rank for groundnut cake — feed?
- Georgia ranks 105th out of 131 countries with data for 2013.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.