Groundnut Cake — Feed in Saint Kitts and Nevis

Saint Kitts and Nevis: Groundnut Cake — Feed was 11 t in 2013. ◆ Volatile

Latest (2013)
11 t
Change on year
unchanged
World rank
102nd
of 139 countries
All-time high
113 t
in 1986
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Feed in Saint Kitts and Nevis, 1961–2013

0255075100125196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — feed in Saint Kitts and Nevis stood at 11 t.

That represents a change of up 10.0% over ten years.

Over the whole period, groundnut cake — feed in Saint Kitts and Nevis peaked at 113 t in 1986 and was at its lowest, 0 t, in 1961.

Saint Kitts and Nevis ranks 102nd of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 17 t 0 t 38 t 10
1980s 43.7 t 33 t 113 t 10
1990s 18.3 t 10 t 33 t 10
2000s 11 t 10 t 14 t 10
2010s 11 t 11 t 11 t 4

Countries ranked near Saint Kitts and Nevis

  1. 99 Albania 20 t compare
  2. 100 Mauritius 18 t compare
  3. 101 Ireland 13 t compare
  4. 103 T�rkiye 10 t compare
  5. 104 Sweden 7 t compare
  6. 105 Spain 6 t compare

See the full ranking of 171 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is groundnut cake — feed in Saint Kitts and Nevis?
Groundnut cake — feed in Saint Kitts and Nevis was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Saint Kitts and Nevis?
The highest recorded value was 113 t in 1986.
What is the lowest groundnut cake — feed recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 t in 1961.
How does Saint Kitts and Nevis rank for groundnut cake — feed?
Saint Kitts and Nevis ranks 102nd out of 139 countries with data for 2013.
Is groundnut cake — feed rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.