Groundnut Cake — Feed in Ethiopia PDR

Ethiopia PDR: Groundnut Cake — Feed was 17,490 t in 1992. ◆ Volatile

Latest (1992)
17,490 t
Change on year
up 3.1%
World rank
28th
of 139 countries
All-time high
17,490 t
in 1992
All-time low
96 t
in 1972
Years of data
32
1961–1992

Groundnut Cake — Feed in Ethiopia PDR, 1961–1992

05.0k10.0k15.0k1961197619921961: 1.1k t1962: 1.1k t1963: 1.1k t1964: 980 t1965: 1.2k t1966: 1.6k t1967: 1.9k t1968: 856 t1969: 443 t1970: 135 t1971: 149 t1972: 96 t1973: 398 t1974: 300 t1975: 1.7k t1976: 1.0k t1977: 1.2k t1978: 965 t1979: 2.4k t1980: 5.0k t1981: 7.3k t1982: 8.1k t1983: 9.6k t1984: 1.6k t1985: 7.7k t1986: 15.9k t1987: 15.9k t1988: 15.9k t1989: 17.0k t1990: 16.4k t1991: 17.0k t1992: 17.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — feed in Ethiopia PDR is 17,490 t, measured in 1992. That is the highest value across all 32 years on record.

That represents a change of up 3.1% on the previous year and up 116.7% over ten years.

Over the whole period, groundnut cake — feed in Ethiopia PDR peaked at 17,490 t in 1992 and was at its lowest, 96 t, in 1972.

Ethiopia PDR ranks 28th of 139 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,148 t 443 t 1,856 t 9
1970s 827 t 96 t 2,370 t 10
1980s 10,391 t 1,601 t 16,960 t 10
1990s 16,960 t 16,430 t 17,490 t 3

Countries ranked near Ethiopia PDR

  1. 25 Uganda 19,988 t compare
  2. 26 Pakistan 19,379 t compare
  3. 27 China, Taiwan Province of 17,630 t compare
  4. 29 Zimbabwe 16,995 t compare
  5. 30 France 16,953 t compare
  6. 31 Bangladesh 15,023 t compare

See the full ranking of 171 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is groundnut cake — feed in Ethiopia PDR?
Groundnut cake — feed in Ethiopia PDR was 17,490 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — feed recorded in Ethiopia PDR?
The highest recorded value was 17,490 t in 1992.
What is the lowest groundnut cake — feed recorded in Ethiopia PDR?
The lowest recorded value was 96 t in 1972.
How does Ethiopia PDR rank for groundnut cake — feed?
Ethiopia PDR ranks 28th out of 139 countries with data for 1992.
Is groundnut cake — feed rising or falling in Ethiopia PDR?
Over the last ten years it is up 116.7%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.