Statizoid

Groundnut Cake — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
99
Highest
2.91 million t
China, mainland
Lowest
0 t
United Kingdom of Great Britain and Northern Ireland
Median
3,099 t
Years covered
53
1961–2013
Data points
6,574

What the numbers show

Groundnut Cake — Production is currently reported for 99 countries. The highest value is 2.91 million t in China, mainland; the lowest is 0 t in United Kingdom of Great Britain and Northern Ireland.

The median across all reporting countries is 3,099 t, and the mean is 74,957 t.

Over the past decade 51 countries rose and 37 fell. The largest increase was in Bolivia (Plurinational State of) (up 90,800.0%), and the largest decrease in Uzbekistan (down 100.0%).

Groundnut Cake — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 2.91 million t 2013 up 0.5% volatile
2 India 1.64 million t 2013 down 32.6% rising
3 Nigeria 1.05 million t 2013 up 73.6% volatile
4 Myanmar 304,700 t 2013 up 98.3% rising
5 Senegal 140,400 t 2013 up 8.3% falling
6 Sudan (former) 119,753 t 2011 down 22.9% volatile
7 Mali 115,908 t 2013 up 178.3% rising
8 Guinea 93,555 t 2013 up 52.6% volatile
9 Brazil 87,688 t 2013 up 204.6% volatile
10 Netherlands (Kingdom of the) 80,861 t 2013 up 34.6% volatile
11 Ghana 78,162 t 2013 down 27.5% volatile
12 Argentina 75,514 t 2013 up 26.5% falling
13 Cameroon 64,600 t 2013 up 893.8% volatile
14 Chad 51,276 t 2013 up 16.8% volatile
15 Malawi 51,000 t 2013 up 129.7% volatile
16 Viet Nam 37,960 t 2013 down 16.3% volatile
17 Angola 37,801 t 2013 up 227.9% volatile
18 Niger 36,400 t 2013 up 21.3% volatile
19 Indonesia 29,929 t 2013 up 8.6% rising
20 Thailand 28,075 t 2013 up 85.5% volatile
21 Nicaragua 25,400 t 2013 up 84.1% volatile
22 Gambia 25,119 t 2013 down 7.1% rising
23 Egypt 23,000 t 2013 down 23.3% volatile
24 Algeria 21,781 t 2013 up 0.3% volatile
25 Pakistan 21,019 t 2013 down 15.8% rising
26 Uganda 19,988 t 2013 up 56.8% rising
27 Ethiopia PDR 17,490 t 1992 up 73.7% volatile
28 Zimbabwe 17,000 t 2013 up 161.5% volatile
29 Bangladesh 15,023 t 2013 up 54.4% rising
30 Guinea-Bissau 14,000 t 2013 up 135.4% rising
31 Sierra Leone 13,468 t 2013 up 85.0% volatile
32 Morocco 12,617 t 2013 up 95.2% volatile
33 Benin 10,800 t 2013 down 9.1% volatile
34 Burkina Faso 10,747 t 2013 down 10.9% volatile
35 United Republic of Tanzania 10,311 t 2013 up 206.5% volatile
36 Mozambique 9,135 t 2013 down 28.9% falling
37 Poland 8,612 t 2013 up 261.1% volatile
38 China, Taiwan Province of 8,300 t 2013 down 1.2% falling
39 Lao People's Democratic Republic 8,169 t 2013 up 200.8% volatile
40 Lebanon 5,855 t 2013 up 30.2% volatile
41 Zambia 4,950 t 2013 up 80.0% volatile
42 Malaysia 4,943 t 2013 — volatile
43 Italy 4,700 t 2013 up 6.8% volatile
44 Belgium 4,680 t 2013 up 50.0% rising
45 Greece 4,505 t 2013 up 13.3% volatile
46 Bulgaria 3,924 t 2013 up 161.8% volatile
47 Czechoslovakia 3,900 t 1992 down 1.3% volatile
48 Congo 3,618 t 2013 up 21.8% rising
49 Mexico 3,400 t 2013 up 6.2% volatile
50 Caribbean 3,099 t 2013 down 41.8% volatile
51 C�te d'Ivoire 2,997 t 2013 up 58.8% rising
52 Madagascar 2,960 t 2013 down 62.9% rising
53 Yugoslav SFR 2,873 t 1991 up 8.4% volatile
54 Norway 2,832 t 2013 up 32.1% falling
55 Iraq 2,644 t 2013 down 65.3% volatile
56 Serbia and Montenegro 2,434 t 2005 up 1,544.6% volatile
57 Philippines 2,421 t 2013 down 62.0% volatile
58 Belgium-Luxembourg 2,050 t 1999 up 161.1% volatile
59 Dominican Republic 1,942 t 2013 up 103.8% volatile
60 Rwanda 1,921 t 2013 up 19.2% volatile
61 Nepal 1,902 t 2013 up 1,012.3% volatile
62 Saudi Arabia 1,769 t 2013 up 17.5% volatile
63 Australia 1,708 t 2013 down 43.3% rising
63 Australia and New Zealand 1,708 t 2013 down 43.3% rising
65 Czechia 1,700 t 2013 up 6.2% volatile
66 Ethiopia 1,590 t 2013 down 40.0% rising
67 Togo 1,496 t 2013 down 0.3% volatile
68 Portugal 1,417 t 2013 up 101.6% volatile
69 Switzerland 1,300 t 2013 unchanged volatile
70 Venezuela (Bolivarian Republic of) 1,000 t 2013 down 41.6% volatile
71 USSR 972 t 1991 down 21.7% volatile
72 Paraguay 959 t 2013 down 72.5% flat
73 Denmark 947 t 2013 down 57.2% volatile
74 Cambodia 915 t 2013 up 52.2% volatile
75 Bolivia (Plurinational State of) 909 t 2013 up 90,800.0% volatile
76 Cuba 806 t 2013 down 78.1% falling
77 Republic of Korea 800 t 2013 down 6.1% volatile
78 Sri Lanka 696 t 2013 down 21.4% volatile
79 Kuwait 660 t 2013 up 243.8% volatile
80 Uruguay 559 t 2013 down 9.8% volatile
81 Ukraine 530 t 2013 — volatile
82 United Arab Emirates 500 t 2013 down 83.3% volatile
83 Japan 483 t 2013 down 31.0% volatile
84 Trinidad and Tobago 275 t 2013 down 54.5% rising
85 Slovakia 200 t 2013 down 28.6% volatile
86 Guatemala 179 t 2013 — volatile
87 Mauritania 176 t 2013 down 64.6% volatile
88 Saint Vincent and the Grenadines 65 t 2013 down 13.3% rising
89 Albania 20 t 2013 — volatile
90 Saint Kitts and Nevis 11 t 2013 up 10.0% volatile
91 T�rkiye 10 t 2013 down 33.3% volatile
92 Botswana 4 t 2013 down 96.0% volatile
93 France 0 t 2013 — volatile
93 Hungary 0 t 2013 — volatile
93 Ireland 0 t 2013 — volatile
93 Israel 0 t 2013 — volatile
93 Mauritius 0 t 2013 — volatile
93 Uzbekistan 0 t 2013 down 100.0% volatile
93 United Kingdom of Great Britain and Northern Ireland 0 t 2013 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.