Groundnut Cake — Production in Myanmar

Myanmar: Groundnut Cake — Production was 304,700 t in 2013. ▲ Rising

Latest (2013)
304,700 t
Change on year
down 4.1%
World rank
4th
of 99 countries
All-time high
330,600 t
in 2011
All-time low
76,185 t
in 1967
Years of data
53
1961–2013

Groundnut Cake — Production in Myanmar, 1961–2013

100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 304,700 t for groundnut cake — production in 2013.

The figure is down 4.1% on the previous year and up 98.3% over ten years.

Over the whole period, groundnut cake — production in Myanmar peaked at 330,600 t in 2011 and was at its lowest, 76,185 t, in 1967.

That places Myanmar 4th out of 99 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 103,099 t 76,185 t 123,257 t 9
1970s 125,554 t 106,664 t 152,546 t 10
1980s 150,795 t 96,843 t 197,966 t 10
1990s 104,142 t 91,786 t 120,185 t 10
2000s 183,910 t 129,782 t 300,600 t 10
2010s 318,550 t 304,700 t 330,600 t 4

Countries ranked near Myanmar

  1. 1 China, mainland 2.91 million t compare
  2. 2 India 1.64 million t compare
  3. 3 Nigeria 1.05 million t compare
  4. 5 Senegal 140,400 t compare
  5. 6 Sudan (former) 119,753 t compare
  6. 7 Mali 115,908 t compare

See the full ranking of 131 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is groundnut cake — production in Myanmar?
Groundnut cake — production in Myanmar was 304,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Myanmar?
The highest recorded value was 330,600 t in 2011.
What is the lowest groundnut cake — production recorded in Myanmar?
The lowest recorded value was 76,185 t in 1967.
How does Myanmar rank for groundnut cake — production?
Myanmar ranks 4th out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in Myanmar?
Over the last ten years it is up 98.3%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.