Groundnut Cake — Production in Belgium

Belgium: Groundnut Cake — Production was 4,680 t in 2013. ▲ Rising

Latest (2013)
4,680 t
Change on year
up 50.0%
World rank
44th
of 99 countries
All-time high
4,680 t
in 2013
All-time low
2,080 t
in 2000
Years of data
14
2000–2013

Groundnut Cake — Production in Belgium, 2000–2013

01.0k2.0k3.0k4.0k5.0k2000200620132000: 2.1k t2001: 2.1k t2002: 3.1k t2003: 3.1k t2004: 2.9k t2005: 3.4k t2006: 3.6k t2007: 3.6k t2008: 3.1k t2009: 4.2k t2010: 3.1k t2011: 3.1k t2012: 3.1k t2013: 4.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 4,680 t for groundnut cake — production in 2013. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 50.0% on the previous year and up 50.0% over ten years.

Over the whole period, groundnut cake — production in Belgium peaked at 4,680 t in 2013 and was at its lowest, 2,080 t, in 2000.

Belgium ranks 44th of 99 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,120 t 2,080 t 4,160 t 10
2010s 3,510 t 3,120 t 4,680 t 4

Countries ranked near Belgium

  1. 41 Zambia 4,950 t compare
  2. 42 Malaysia 4,943 t compare
  3. 43 Italy 4,700 t compare
  4. 45 Greece 4,505 t compare
  5. 46 Bulgaria 3,924 t compare
  6. 47 Czechoslovakia 3,900 t

See the full ranking of 131 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is groundnut cake — production in Belgium?
Groundnut cake — production in Belgium was 4,680 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Belgium?
The highest recorded value was 4,680 t in 2013.
What is the lowest groundnut cake — production recorded in Belgium?
The lowest recorded value was 2,080 t in 2000.
How does Belgium rank for groundnut cake — production?
Belgium ranks 44th out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in Belgium?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.