Groundnut Cake — Production in Mozambique
Mozambique: Groundnut Cake — Production was 9,135 t in 2013. ▼ Falling
Groundnut Cake — Production in Mozambique, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — production in Mozambique stood at 9,135 t.
That represents a change of down 26.8% on the previous year and down 28.9% over ten years.
Over the whole period, groundnut cake — production in Mozambique peaked at 28,867 t in 1973 and was at its lowest, 7,513 t, in 1961.
That places Mozambique 36th out of 99 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,218 t | 7,513 t | 27,678 t | 9 |
| 1970s | 23,486 t | 18,927 t | 28,867 t | 10 |
| 1980s | 17,400 t | 14,847 t | 21,145 t | 10 |
| 1990s | 19,652 t | 13,628 t | 26,240 t | 10 |
| 2000s | 14,564 t | 8,385 t | 22,047 t | 10 |
| 2010s | 13,472 t | 9,135 t | 22,835 t | 4 |
Countries ranked near Mozambique
- 33 Benin 10,800 t compare
- 34 Burkina Faso 10,747 t compare
- 35 United Republic of Tanzania 10,311 t compare
- 37 Poland 8,612 t compare
- 38 China, Taiwan Province of 8,300 t compare
- 39 Lao People's Democratic Republic 8,169 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is groundnut cake — production in Mozambique?
- Groundnut cake — production in Mozambique was 9,135 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in Mozambique?
- The highest recorded value was 28,867 t in 1973.
- What is the lowest groundnut cake — production recorded in Mozambique?
- The lowest recorded value was 7,513 t in 1961.
- How does Mozambique rank for groundnut cake — production?
- Mozambique ranks 36th out of 99 countries with data for 2013.
- Is groundnut cake — production rising or falling in Mozambique?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.