Groundnut Cake — Production in Chad

Chad: Groundnut Cake — Production was 51,276 t in 2013. ◆ Volatile

Latest (2013)
51,276 t
Change on year
down 7.6%
World rank
14th
of 99 countries
All-time high
56,333 t
in 2011
All-time low
8,935 t
in 1982
Years of data
53
1961–2013

Groundnut Cake — Production in Chad, 1961–2013

10.0k20.0k30.0k40.0k50.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — production in Chad stood at 51,276 t.

Compared with earlier readings it is down 7.6% on the previous year and up 16.8% over ten years.

Over the whole period, groundnut cake — production in Chad peaked at 56,333 t in 2011 and was at its lowest, 8,935 t, in 1982.

That places Chad 14th out of 99 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,550 t 13,120 t 16,376 t 9
1970s 10,467 t 9,176 t 12,218 t 10
1980s 11,728 t 8,935 t 16,166 t 10
1990s 33,788 t 15,488 t 51,967 t 10
2000s 44,933 t 29,686 t 50,286 t 10
2010s 54,288 t 51,276 t 56,333 t 4

Countries ranked near Chad

  1. 11 Ghana 78,162 t compare
  2. 12 Argentina 75,514 t compare
  3. 13 Cameroon 64,600 t compare
  4. 15 Malawi 51,000 t compare
  5. 16 Viet Nam 37,960 t compare
  6. 17 Angola 37,801 t compare

See the full ranking of 131 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is groundnut cake — production in Chad?
Groundnut cake — production in Chad was 51,276 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Chad?
The highest recorded value was 56,333 t in 2011.
What is the lowest groundnut cake — production recorded in Chad?
The lowest recorded value was 8,935 t in 1982.
How does Chad rank for groundnut cake — production?
Chad ranks 14th out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in Chad?
Over the last ten years it is up 16.8%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.