Groundnut Cake — Production in Niger

Niger: Groundnut Cake — Production was 36,400 t in 2013. ◆ Volatile

Latest (2013)
36,400 t
Change on year
down 25.7%
World rank
18th
of 99 countries
All-time high
51,500 t
in 2011
All-time low
2,500 t
in 1990
Years of data
53
1961–2013

Groundnut Cake — Production in Niger, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — production in Niger stood at 36,400 t.

The figure is down 25.7% on the previous year and up 21.3% over ten years.

Over the whole period, groundnut cake — production in Niger peaked at 51,500 t in 2011 and was at its lowest, 2,500 t, in 1990.

Niger ranks 18th of 99 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,056 t 6,500 t 15,000 t 9
1970s 16,800 t 6,500 t 27,500 t 10
1980s 11,865 t 4,400 t 19,000 t 10
1990s 14,260 t 2,500 t 30,000 t 10
2000s 26,750 t 18,250 t 38,500 t 10
2010s 43,350 t 36,400 t 51,500 t 4

Countries ranked near Niger

  1. 15 Malawi 51,000 t compare
  2. 16 Viet Nam 37,960 t compare
  3. 17 Angola 37,801 t compare
  4. 19 Indonesia 29,929 t compare
  5. 20 Thailand 28,075 t compare
  6. 21 Nicaragua 25,400 t compare

See the full ranking of 131 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is groundnut cake — production in Niger?
Groundnut cake — production in Niger was 36,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Niger?
The highest recorded value was 51,500 t in 2011.
What is the lowest groundnut cake — production recorded in Niger?
The lowest recorded value was 2,500 t in 1990.
How does Niger rank for groundnut cake — production?
Niger ranks 18th out of 99 countries with data for 2013.
Is groundnut cake — production rising or falling in Niger?
Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.