Groundnut Cake — Production in United Republic of Tanzania
United Republic of Tanzania: Groundnut Cake — Production was 10,311 t in 2013. ◆ Volatile
Groundnut Cake — Production in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 10,311 t for groundnut cake — production in 2013.
That represents a change of up 79.2% on the previous year and up 206.5% over ten years.
Over the whole period, groundnut cake — production in United Republic of Tanzania peaked at 11,828 t in 2011 and was at its lowest, 2,079 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Production in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,079 t | — |
| 1962 | 2,079 t | +0.0% |
| 1963 | 2,079 t | +0.0% |
| 1964 | 2,079 t | +0.0% |
| 1965 | 2,079 t | +0.0% |
| 1966 | 2,079 t | +0.0% |
| 1967 | 2,079 t | +0.0% |
| 1968 | 2,079 t | +0.0% |
| 1969 | 2,079 t | +0.0% |
| 1970 | 2,079 t | +0.0% |
| 1971 | 2,079 t | +0.0% |
| 1972 | 2,079 t | +0.0% |
| 1973 | 2,495 t | +20.0% |
| 1974 | 2,911 t | +16.7% |
| 1975 | 3,326 t | +14.3% |
| 1976 | 3,742 t | +12.5% |
| 1977 | 4,158 t | +11.1% |
| 1978 | 4,158 t | +0.0% |
| 1979 | 4,574 t | +10.0% |
| 1980 | 4,574 t | +0.0% |
| 1981 | 4,990 t | +9.1% |
| 1982 | 4,990 t | +0.0% |
| 1983 | 4,990 t | +0.0% |
| 1984 | 4,990 t | +0.0% |
| 1985 | 4,990 t | +0.0% |
| 1986 | 4,990 t | +0.0% |
| 1987 | 4,990 t | +0.0% |
| 1988 | 4,990 t | +0.0% |
| 1989 | 5,405 t | +8.3% |
| 1990 | 5,405 t | +0.0% |
| 1991 | 3,024 t | -44.1% |
| 1992 | 6,615 t | +118.8% |
| 1993 | 10,395 t | +57.1% |
| 1994 | 10,395 t | +0.0% |
| 1995 | 11,120 t | +7.0% |
| 1996 | 11,321 t | +1.8% |
| 1997 | 11,243 t | -0.7% |
| 1998 | 11,057 t | -1.7% |
| 1999 | 10,293 t | -6.9% |
| 2000 | 10,272 t | -0.2% |
| 2001 | 10,125 t | -1.4% |
| 2002 | 9,846 t | -2.8% |
| 2003 | 3,364 t | -65.8% |
| 2004 | 9,150 t | +172.0% |
| 2005 | 9,332 t | +2.0% |
| 2006 | 10,260 t | +9.9% |
| 2007 | 7,419 t | -27.7% |
| 2008 | 5,930 t | -20.1% |
| 2009 | 8,460 t | +42.7% |
| 2010 | 11,650 t | +37.7% |
| 2011 | 11,828 t | +1.5% |
| 2012 | 5,755 t | -51.3% |
| 2013 | 10,311 t | +79.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,079 t | 2,079 t | 2,079 t | 9 |
| 1970s | 3,160 t | 2,079 t | 4,574 t | 10 |
| 1980s | 4,990 t | 4,574 t | 5,405 t | 10 |
| 1990s | 9,087 t | 3,024 t | 11,321 t | 10 |
| 2000s | 8,416 t | 3,364 t | 10,272 t | 10 |
| 2010s | 9,886 t | 5,755 t | 11,828 t | 4 |
Countries ranked near United Republic of Tanzania
- 2 India 1.64 million t compare
- 3 Nigeria 1.05 million t compare
- 4 Myanmar 304,700 t compare
- 4 Viet Nam 37,960 t compare
- 5 Senegal 140,400 t compare
- 6 Lao People's Democratic Republic 8,169 t compare
- 6 Sudan (former) 119,753 t compare
- 7 Mali 115,908 t compare
- 7 Venezuela (Bolivarian Republic of) 1,000 t compare
- 8 Bolivia (Plurinational State of) 909 t compare
- 8 Guinea 93,555 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — production in United Republic of Tanzania?
- Groundnut cake — production in United Republic of Tanzania was 10,311 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in United Republic of Tanzania?
- The highest recorded value was 11,828 t in 2011.
- What is the lowest groundnut cake — production recorded in United Republic of Tanzania?
- The lowest recorded value was 2,079 t in 1961.
- How does United Republic of Tanzania rank for groundnut cake — production?
- United Republic of Tanzania ranks 5th out of 8 countries with data for 2013.
- Is groundnut cake — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 206.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.