Groundnut Cake — Production in Small Island Developing States

Small Island Developing States: Groundnut Cake — Production was 17,099 t in 2013. ▼ Falling

Latest (2013)
17,099 t
Change on year
up 3.7%
Rank
20th
of 28 groups
All-time high
37,064 t
in 1967
All-time low
8,125 t
in 1996
Years of data
53
1961–2013

Groundnut Cake — Production in Small Island Developing States, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — production in Small Island Developing States is 17,099 t, measured in 2013.

Compared with earlier readings it is up 3.7% on the previous year and up 51.7% over ten years.

Over the whole period, groundnut cake — production in Small Island Developing States peaked at 37,064 t in 1967 and was at its lowest, 8,125 t, in 1996.

Small Island Developing States ranks 20th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Groundnut Cake — Production in Small Island Developing States, year by year

Annual values for Groundnut Cake — Production in Small Island Developing States, 1961 to 2013.
Year t Change
1961 20,874 t —
1962 24,828 t +18.9%
1963 22,555 t -9.2%
1964 23,325 t +3.4%
1965 22,720 t -2.6%
1966 32,275 t +42.1%
1967 37,064 t +14.8%
1968 24,464 t -34.0%
1969 31,155 t +27.4%
1970 31,926 t +2.5%
1971 33,856 t +6.0%
1972 35,182 t +3.9%
1973 31,653 t -10.0%
1974 27,740 t -12.4%
1975 24,894 t -10.3%
1976 22,755 t -8.6%
1977 24,277 t +6.7%
1978 34,804 t +43.4%
1979 19,812 t -43.1%
1980 23,199 t +17.1%
1981 19,512 t -15.9%
1982 19,550 t +0.2%
1983 20,070 t +2.7%
1984 24,774 t +23.4%
1985 23,363 t -5.7%
1986 27,108 t +16.0%
1987 23,304 t -14.0%
1988 16,921 t -27.4%
1989 19,441 t +14.9%
1990 17,188 t -11.6%
1991 15,632 t -9.1%
1992 9,477 t -39.4%
1993 8,217 t -13.3%
1994 8,302 t +1.0%
1995 8,586 t +3.4%
1996 8,125 t -5.4%
1997 8,916 t +9.7%
1998 11,123 t +24.8%
1999 9,565 t -14.0%
2000 9,452 t -1.2%
2001 8,330 t -11.9%
2002 11,028 t +32.4%
2003 11,273 t +2.2%
2004 11,266 t -0.1%
2005 11,531 t +2.4%
2006 11,672 t +1.2%
2007 10,487 t -10.2%
2008 11,461 t +9.3%
2009 12,369 t +7.9%
2010 12,688 t +2.6%
2011 13,007 t +2.5%
2012 16,486 t +26.7%
2013 17,099 t +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,584 t 20,874 t 37,064 t 9
1970s 28,690 t 19,812 t 35,182 t 10
1980s 21,724 t 16,921 t 27,108 t 10
1990s 10,513 t 8,125 t 17,188 t 10
2000s 10,887 t 8,330 t 12,369 t 10
2010s 14,820 t 12,688 t 17,099 t 4

Countries ranked near Small Island Developing States

  1. 17 Angola 37,801 t compare
  2. 18 Niger 36,400 t compare
  3. 19 Indonesia 29,929 t compare
  4. 20 Thailand 28,075 t compare
  5. 21 Nicaragua 25,400 t compare
  6. 22 Gambia 25,119 t compare
  7. 23 Egypt 23,000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States →

Frequently asked questions

What is groundnut cake — production in Small Island Developing States?
Groundnut cake — production in Small Island Developing States was 17,099 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — production recorded in Small Island Developing States?
The highest recorded value was 37,064 t in 1967.
What is the lowest groundnut cake — production recorded in Small Island Developing States?
The lowest recorded value was 8,125 t in 1996.
How does Small Island Developing States rank for groundnut cake — production?
Small Island Developing States ranks 20th out of 28 groups with data for 2013.
Is groundnut cake — production rising or falling in Small Island Developing States?
Over the last ten years it is up 51.7%. The long-run trend across the full record is falling.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.

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Groundnut Cake — Production in Small Island Developing States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-production/small-island-developing-states/

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About this data

Indicator
Groundnut Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.