Groundnut Cake — Production in USSR
USSR: Groundnut Cake — Production was 972 t in 1991. ◆ Volatile
Groundnut Cake — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, groundnut cake — production in USSR stood at 972 t.
That represents a change of down 21.7% over ten years.
Over the whole period, groundnut cake — production in USSR peaked at 5,670 t in 1970 and was at its lowest, 734 t, in 1987.
USSR ranks 68th of 95 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,592 t | — |
| 1962 | 2,970 t | +14.6% |
| 1963 | 2,808 t | -5.5% |
| 1964 | 3,186 t | +13.5% |
| 1965 | 2,322 t | -27.1% |
| 1966 | 2,862 t | +23.3% |
| 1967 | 2,862 t | +0.0% |
| 1968 | 3,240 t | +13.2% |
| 1969 | 3,132 t | -3.3% |
| 1970 | 5,670 t | +81.0% |
| 1971 | 1,134 t | -80.0% |
| 1972 | 1,620 t | +42.9% |
| 1973 | 756 t | -53.3% |
| 1974 | 756 t | +0.0% |
| 1975 | 1,836 t | +142.9% |
| 1976 | 1,350 t | -26.5% |
| 1977 | 1,728 t | +28.0% |
| 1978 | 2,106 t | +21.9% |
| 1979 | 2,106 t | +0.0% |
| 1980 | 1,728 t | -17.9% |
| 1981 | 1,242 t | -28.1% |
| 1982 | 1,242 t | +0.0% |
| 1983 | 1,242 t | +0.0% |
| 1984 | 1,242 t | +0.0% |
| 1985 | 1,350 t | +8.7% |
| 1986 | 1,458 t | +8.0% |
| 1987 | 734 t | -49.7% |
| 1988 | 972 t | +32.4% |
| 1989 | 972 t | +0.0% |
| 1990 | 972 t | +0.0% |
| 1991 | 972 t | +0.0% |
Biggest year-on-year movements
Years where Groundnut Cake — Production in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +142.9% | 756 t | 1,836 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,886 t | 2,322 t | 3,240 t | 9 |
| 1970s | 1,906 t | 756 t | 5,670 t | 10 |
| 1980s | 1,218 t | 734 t | 1,728 t | 10 |
| 1990s | 972 t | 972 t | 972 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is groundnut cake — production in USSR?
- Groundnut cake — production in USSR was 972 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — production recorded in USSR?
- The highest recorded value was 5,670 t in 1970.
- What is the lowest groundnut cake — production recorded in USSR?
- The lowest recorded value was 734 t in 1987.
- How does USSR rank for groundnut cake — production?
- USSR ranks 68th out of 95 countries with data for 1991.
- Is groundnut cake — production rising or falling in USSR?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.